Stay ahead of the curve and future-proof your business with Mintel’s UK Attitudes towards Healthy Eating Market Report 2023. Our full report is packed with consumer-led market intelligence, the latest trends and consumer behaviours affecting your industry.
Below, we’ve handpicked the key insights analysed in the full report and summarised the core topics.
Topics Analysed in this Report
- The latest NPD trends and opportunities in the healthy eating market UK, with a focus on non-HFSS innovation.
- Consumer behaviours and attitudes related to healthy eating, such as soil health, GM food and the interplay between enjoyment and healthy eating.
- The impact of squeezed incomes on consumers’ intentions to eat healthily.
- Consumers’ interest in functional benefits from food and drink, such as supporting sleep and relaxation.
Healthy Eating Market UK: Current Outlook
Despite the COVID-19 outbreak having increased many consumers’ emphasis on healthy eating, healthy eating intentions fell back in 2022. For many consumers, healthy diets are being compromised as money-saving takes centre stage during the cost of living crisis. Helping consumers to eat healthily on a budget offers ripe opportunities for brands and retailers to build meaningful engagement.
- Healthy eating statistics in the UK: 49% of UK adults try to eat healthy most of the time.
- Healthy eating statistics in the UK: 38% of UK consumers agree that having less money to spend causes them to consume less snacks.
Healthy Eating Market UK: Trends
Focus on Soil Health
An increasing number of consumers believe that growing food in a way that promotes good soil health, such as organically or through regenerative farming, makes it more nutritious. This indicates that soil health warrants more attention from food brands, not just for its role in food sustainability but also for its scope to drive consumer engagement.
- Healthy eating market opportunity: 51% of UK adults agree that growing food in a way that promotes good soil health makes it more nutritious.
Battle between pleasure and health
Enjoyment tends to supersede healthiness for many consumers. While this is very positive news for more indulgent food and drink categories, it presents a significant barrier for better-for-you NPD, given that taste is often seen to be compromised for such products. Health campaigns need to reverse the pleasure-over-health mentality, for example, by bringing tangibility to the long-term impacts of their diets by encouraging younger people to visualise their future selves.
- Healthy eating market challenge: 52% of UK adults don’t feel guilty after eating unhealthy food.
To learn how to connect with your audience, purchase our full UK Attitudes towards Healthy Eating Market Report 2023. Discover lucrative innovation opportunities to help your business grow during times of financial uncertainty.
Leading Brands in the Healthy Eating Market
Mars, Bounty, Galaxy, Eat Natural, Nature Valley, Go Ahead, Rowntree, Mr Kipling, Proper Crisps, Kettle, Walkers, Nestlé, Quaker.
Expert Insights from a Food Industry Analyst
This report, written by Emma Clifford, a leading Food industry analyst, delivers in-depth commentary and analysis to highlight current trends in the healthy eating market and add expert context to the numbers.
With the cost-of-living crisis hampering healthy eating, helping consumers to eat healthily on a budget will resonate widely, with the grocers in a strong position to offer meaningful support here. Strong nutritional credentials can boost foods’ good value for money perceptions, especially if linked to long-lasting satiety. Meanwhile, forging links to relaxation is timely during this stressful period.

Emma Clifford
Associate Director Food & Drink