Volume sales of both cold and hot cereals are estimated to fall in 2025, hot cereals losing gains made in 2024, and cold cereals continuing their longer-term decline against a…
UK
Breakfast Cereal
simple
UK Breakfast Cereals Market Report 2025
Volume sales of both cold and hot cereals are estimated to fall in 2025, hot cereals losing gains made in 2024, and cold cereals continuing their longer-term decline against a backdrop of changing breakfast choices.
Volume sales of both cold and hot cereals are projected to decline in 2025, with hot cereals losing the gains made in 2024 and cold cereals continuing their long-term downward trend due to shifting breakfast habits.
Positive nutrition remains a key driver for UK cereal consumers, with a stronger emphasis on cereals being nutritionally rich rather than just low in sugar. Claims related to fibre, protein, and vitamins/minerals are already prevalent but should remain a focus to meet ongoing consumer interest.
Younger consumers (16-34 year olds) pose a challenge to traditional breakfast cereals due to their more diverse breakfast preferences. However, their tendency to snack on cereals presents a significant opportunity for brands to reposition cereals as a convenient and appealing snack option.
Positioning cereals as a healthier alternative to sweet treats can drive engagement, especially by offering products that combine positive nutrition with indulgence.
To counter declining breakfast sales, brands should innovate around snacking occasions, leveraging the nutritional benefits and versatility of cereals to appeal to younger, health-conscious consumers.
Key Topics Analysed in the Report
Performance of the market, including the impact of inflation on value and volume sales of breakfast cereals
Key trends in recent launch activity and future product development opportunities
Usage of different types and variants of breakfast cereals, and usage frequency
Factors influencing people’s choice of breakfast cereals when buying for themselves or their child/children, including different elements of nutrition and flavours
The importance of snacking to breakfast cereals, including as a healthier alternative to sweet treats
Balancing sugar concerns against prioritising taste over healthiness, and the demand for indulgence
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