UK Burger and Chicken Restaurants Market Report 2022
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The UK Burger and Chicken Restaurants Market Report identifies consumers’ attitudes towards burger and chicken fast food outlets, the influence of emerging healthy eating trends and the impact of the cost of living on the burger and chicken restaurant market. This report covers the UK foodservice market size, market forecast, market segmentation and UK foodservice trends.
The rising cost of living will prolong the burger and chicken restaurant market recovery following the pandemic as consumers seek to rein in discretionary expenditure. However, the burger and chicken foodservice sector will also benefit from consumers trading down from more expensive alternatives in the restaurant market. Promotions and deals will continue to have a strong influence on consumers’ decision-making processes in the burger and chicken restaurant market.
The burger and chicken restaurant market faces ongoing challenges presented by the economic squeeze. There is an opportunity for burger and chicken foodservice outlets to adopt a targeted pricing strategy that involves lowering the costs of specific items for a limited time period, thereby boosting footfall and helping to mitigate some price rises of entry menu items.
Mintel’s burger and chicken restaurants market report outlines how sustainability and healthy eating trends are expected to be key drivers for future fast food growth. The UK will likely be ahead of the curve compared to other fast food nations to normalise the use of meat-free and greener packaging options.
To discover more about the UK Burger and Chicken Restaurants Market Report 2022, read our UK Pizza and Italian Restaurants Market Report 2022, or take a look at our Restaurants, Pubs and Bars Market Research Reports.
Products: Burger and chicken fast food outlets.
Brands: Nando’s, Honest Burgers, McDonalds, KFC, Burger King, Chicken Cottage, Gourmet Burger Kitchen, Southern Fried Chicken, Chicken Shop, Wimpy, Subway, Shake Shack.
This report, written by Trish Caddy, a leading analyst in the foodservice sector, delivers in-depth commentary and analysis to highlight current trends in the burger and chicken restaurant market and add expert context to the numbers.
Consumer behaviour within the fast food market continues to be polarised, as some associate value with low-cost food, and others associate it with high-quality burgers and chicken. As operators have been forced to pass rising costs on to customers, some brands are premiumising their offer with a range of more expensive high-quality menu choices to justify these increases. At the same time, the threat posed by fast food consumers seeking out cheaper alternatives is driving operators to play on price”
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Please Note: All of the figures, graphs, and tables in this sample report have been redacted.