2025
9
UK Eating Out Review 2025
2025-02-03T10:01:26+00:00
REPA9589749_B4FA_4F6D_8278_EB42E9A21C4E
2195
179264
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Report
en_GB
The UK foodservice market faces challenges due to the cost-of-living crisis, with consumers cutting back on dining out and operators delaying investments. High interest rates and household bills are impacting…
UK
Foodservice
simple

UK Eating Out Review 2025

"Success in foodservice requires striking the right balance between offering premium quality for older diners and value-driven promotions for younger consumers."

Trish Caddy - Associate Director, Foodservice

Trish Caddy - Associate Director, Foodservice

The UK foodservice market faces challenges due to the cost-of-living crisis, with consumers cutting back on dining out and operators delaying investments. Despite challenges, opportunities exist for those who adapt to changing consumer needs.

UK Eating Out Review – Consumer Insights

Quality could well be the key to winning over diners in the UK. Over half of UK foodservice consumers and nearly two thirds of those over 45 prioritise high-quality food, creating a chance to win older diners with premium ingredients and well-prepared dishes.

Younger diners aged 16-44 focus on affordability, with over half valuing deals like 2-for-1 offers. Additionally, nearly a third of foodservice consumers and almost half of 16-34 year olds have redeemed restaurant app rewards in the past six months, underscoring their importance. Balancing the needs of quality-focused older diners and budget-conscious younger ones will be key to success.

Delivery-only takeaways are growing, with over four in ten of takeaway consumers participating and over a quarter showing interest. This offers opportunities for foodservice operators to expand via dark kitchens and virtual brands. In October 2024, Busaba partnered with Just Eat to launch home delivery, allowing more London customers to enjoy their authentic Thai dishes conveniently from home.

UK Eating Out Statistics

  • UK eating out consumer habits: Dine-in participation has dipped from 2023 levels, showing that after a surge in demand, people have settled into more-routine lifestyles and are going out less often.

UK Eating Out Review – What’s Inside?

Key Topics Analysed in the Report

  • How UK foodservices use strategic innovations and unique offerings to keep consumers engaged and stay profitable
  • Consumer behaviours and preferences, especially around tech-driven dining, and the influence of social media over word of mouth
  • Loyalty schemes are on the rise, showing how value-driven strategies boost long-term engagement for everyone
  • How quality food offerings and value for money drive increased usage and revenue

Report Scope

This Report focuses on the UK foodservice market, specifically exploring various types of eateries within full-service restaurants, limited-service restaurants (including QSR eg coffee shops, fast food outlets and takeaways), pubs and bars, contract caterers and nightclubs.

Mintel has revised its market size to provide a more complete picture of the overall health of the UK foodservice market for this year’s Report. The revision was conducted using a combination of improved methodology and resources, including the analysis of ONS consumer spending data and business activity data in addition to trade interviews, analysis of business results and Mintel consumer research findings. This allowed for a more comprehensive assessment of the size of the UK foodservice market, including the value of food and drink sales from events and catering – segments that were previously excluded.

Excluded:

  • Ready-to-eat supermarket and convenience store food: pre-prepared meals sold in these retailers are not included.
  • Vending machines: foods and drinks dispensed from machines are outside the scope of this report.

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  1. EXECUTIVE SUMMARY

    • Opportunities for the UK foodservice market
    • Five major opportunities for the market…
    • …including family-themed dining…
    • …and a hybrid service dining model
    • Market dynamics and outlook
    • The market is experiencing healthy growth rates
    • Outlook for UK foodservice market
    • The foodservice market is set to grow as it carefully navigates its recovery
    • Steady recovery across all segments following the pandemic
    • Graph 1: foodservice % change in market value (£ bn), by segment, 2019-23
    • Navigating the challenging market
    • What consumers want and why
    • Pent-up demand for foodservice comes to a halt
    • Graph 2: overall participation in eating out, 2019-24
    • Pub food leads for dining in, while fish and chips tops takeaway choices
    • Graph 3: restaurants and food outlets visited for eat-in meals vs takeaways, 2024
    • Innovation is key to capturing consumer interest
    • Graph 4: innovation concepts for restaurants or food outlets, 2024
    • Meal deals and delivery-only takeaways dominate dining trends
    • Graph 5: dining behaviours over the last six months, 2024
    • Innovation and marketing
    • Well-executed takeaway expands a restaurant’s reach to a broader audience
    • Standout UK foodservice retail launches in 2024
    • Technology is becoming central to foodservice operations
  2. MARKET DYNAMICS

    • Market size
    • Market outpaced inflation in 2024
    • Graph 6: market size for the total value of the foodservice market, 2019-24
    • UK foodservice market shows resilience amid challenges
    • Market forecast
    • The foodservice market will continue to grow…
    • …by navigating a cautious recovery
    • Market segmentation
    • Steady recovery across all segments following the pandemic
    • Graph 7: foodservice % change in market value (£ bn), by segment, 2019-23
    • The pandemic accelerated the growth of takeaways
    • Graph 8: foodservice dine-in vs takeaway sales, 2019-24
    • Dine-in market share declines slightly as takeaway remains strong
    • Graph 9: dine-in and takeaway sales as a percentage of total sales, 2019-24
    • Market drivers
    • Consumer sentiment: Britons are financially resilient…
    • Graph 10: the financial wellbeing index, 2016-24
    • …but many are still grappling with high costs
    • Graph 11: the financial confidence index, 2016-24
    • Price sensitivity at supermarkets vs dining out
    • Graph 12: consumers affected by increases in food and drink prices at supermarkets vs higher prices at restaurants/takeaways, 2024
    • The UK foodservice industry faces rising costs and growth stagnation in 2025
    • Consumers focus on saving money when eating in or ordering takeaway
    • Low-end operators prioritise protecting entry-level prices
    • Even high-end operators are adjusting menus to offer more affordable prices
  3. WHAT CONSUMERS WANT AND WHY

    • Eating out participation
    • OOH participation dipped slightly in 2024
    • Pent-up demand for foodservice comes to a halt
    • Graph 13: overall participation in eating out, 2019-24
    • Dine-in dipped in 2024…
    • …while takeaway habits remain resilient
    • Tackling cost pressures and value expectations
    • Pub restaurants are the nation’s favourite dine-in spot…
    • Graph 14: restaurants and food outlets visited for eat-in meals, by age, 2024
    • …especially among empty nesters
    • Fish and chip and kebab shops are the champs of takeaway
    • Graph 15: restaurants and food outlets visited for takeaway meals, 2024
    • Consumers demand elevated takeaway experiences at home…
    • Graph 16: annual change in restaurants and food outlets visited for takeaway meals, 2023-24
    • …especially among the 16-34 demographic
    • Graph 17: restaurants and food outlets visited for takeaway meals, by age, 2024
    • Diverse QSRs continue to experience steady demand
    • Graph 18: annual changes in repertoire of food outlets* visited for eat-in or takeaway meals, 2020-24
    • Younger diners crave a diverse range of restaurant experiences
    • Graph 19: repertoire of restaurants* visited for eat-in or takeaway meals, by age, 2024
    • Eating out attitudes
    • Diners aged 16-34 are at the forefront of deal-seeking
    • Graph 20: cost-related dining habits over the last six months, by age, 2024
    • Winning over bargain hunters with value deals
    • Young diners drive value-seeking behaviours
    • Young diners lead sustainable dining choices
    • Graph 21: sustainable dining habits over the last six months, by age, 2024
    • Cost concerns challenge subscription growth…
    • …creating opportunities to reinvent plans
    • Delivery-only brands resonate strongly with younger diners
    • Concepts of interest
    • UK foodservices combine diverse cuisine with convenience
    • Graph 22: innovation concepts for restaurants or food outlets, 2024
    • Appetite for culturally diverse menus
    • Consumer appetite for branded ready meals
    • Graph 23: interest in restaurant- or food-outlet-branded heat-at-home ready meals, by age, 2024
    • Pop-ups boost engagement…
    • …inspiring family-themed dining concepts
    • Consumers embrace personalised tech in foodservice
    • Graph 24: interest in foodservice technology, by age, 2024
    • Dining preferences
    • Authentic experiences remain at the heart of the dining-out industry
    • Graph 25: statements that best describes consumer dining preferences, whether eating out, ordering takeaway or creating meals at home, 2024
    • Word of mouth influences dining, but social media sparks FOMO
    • Graph 26: influence of friends/family recommendations and social media on choice of food outlet/restaurant, by age, 2024
    • The classic appeal of traditional dining
    • Graph 27: consumer preference for traditional restaurants/food outlets or street markets, by age, 2024
    • Under-35s are split on preferring human or automated dining experiences
    • The power of human connection…
    • Graph 28: consumer preference for service with or without human interaction, by age, 2024
    • … drives the rise of hybrid service dining models
    • Balancing quality and value
    • Graph 29: consumer preferences for food quality or saving money, by age, 2024
    • Takeaways and at-home dining…
    • …a dual opportunity
    • Graph 30: share of wallet for Just Eat’s customers in supermarket and meal box spend (£ m) among Snoop’s cohort, 2025
  4. INNOVATION AND MARKETING TRENDS

    • Launch activity and innovation
    • Well-executed takeaway expands a restaurant’s reach to a broader audience
    • Mitchells & Butlers’ family affair
    • One-third of consumers are choosing cheaper menu items …
    • … and deals will boost dining value in 2025
    • GDK x Doritos blends menu innovation with TikTok trends
    • Technology is becoming central to foodservice operations
    • One in three want heat-at-home meals from restaurants…
    • …driving new foodservice retail launches
    • Younger diners’ preference for app rewards…
    • … drives demand for personalised schemes
    • Demand for delivery-only experiences…
    • …fuels dark kitchen innovation
    • Food halls and street markets boost foodservice diversity
    • One in four Britons are interested in restaurants hosting pop-up events…
    • …driving the pop-up culture
    • UK’s contract catering sector is growing through innovation and partnerships
  5. APPENDIX

    • Supplementary data
    • UK foodservice market value, by segment, 2019-24
    • Market forecast data and methodology
    • Market size : value
    • Market forecast and prediction intervals (value)
    • Forecast methodology
    • Report scope and definitions
    • Market definition
    • Abbreviations and terms
    • Consumer research methodology
    • Snoop SpendMapper methodology

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