UK Menu Trends – Spring/Summer 2026
From regional East Asian noodles to irresistible snacks, the UK's summer dining trends of 2026 are setting the stage for tomorrow's supermarket bestsellers.
From regional East Asian noodles to irresistible snacks, the UK's summer dining trends of 2026 are setting the stage for tomorrow's supermarket bestsellers.
"From regional East Asian noodles to irresistible snacks, the UK's summer dining trends of 2026 are setting the stage for tomorrow's supermarket bestsellers."
Trish Caddy, Associate Principal - Foodservice
Mintel’s bi-annual Menu Trends Report delves into the UK foodservice market, exploring menu trends across various eateries, including full-service restaurants, limited-service restaurants (QSRs like coffee shops, fast food outlets and takeaways), pubs and bars.
This edition identifies five key cuisine trends shaping the Spring/Summer 2026 season. We leverage a combination of data sources for these insights, including:
By combining data from both foodservice and retail sectors, along with social media trends and industry innovation, this Report provides a comprehensive view for both foodservice operators and food manufacturers.
Regional Noodles: Chinese and Taiwanese cuisines already have strong penetration in the UK, creating a large platform for more regional and specialist dishes to emerge.
Regional Asian noodles are moving from authentic, specialist dishes into simplified, scalable formats for mass consumption in the UK, including instant noodles.