UK Pizza and Italian Restaurants Market Report 2024
The cost of living crisis has prompted consumers to tighten their budgets, prioritising essential expenses.
The cost of living crisis has prompted consumers to tighten their budgets, prioritising essential expenses.
The UK pizza and Italian restaurant industry faces rising costs from potential changes in national insurance contributions and business rates, threatening profitability and jobs.
The cost of living crisis has prompted consumers to tighten their budgets, prioritising essential expenses. In response, restaurants have adapted by introducing value-driven promotions and budget-friendly menu options.
The UK pizza market faces the challenge of consumer price sensitivity, with most diners spending £10-19.99 per meal. Households with young children often spend more, indicating the need for strategic pricing and promotions to accommodate different spending habits and attract families.
The UK pizza market’s greatest opportunity lies in embracing regional Italian cuisines. Millennials and Generation Z, in particular, exhibit a keen interest in these diverse culinary traditions. By focusing on regional cuisines, restaurants can cater to adventurous diners, enriching their experience with cultural authenticity and storytelling.
This Report covers those foodservice establishments where pizza is the primary sales item. Within the scope of the Report, takeaway/delivery and dine-in restaurants are considered. They are largely based on the European and North American pizza and Italian restaurant models, typified by Domino’s Pizza for the takeaway/delivery market, Pizza Hut for the pizza restaurants market and PizzaExpress for the Italian restaurants market.
Trish Caddy currently writes a range of UK foodservice reports and has been called upon by some of UK’s leading media to comment on key insights and trends shaping the UK eating-out market. Prior to joining Mintel, Trish worked as a chef in London.
Striking a balance between takeaway and dine-in appeal is crucial, as consumers increasingly prefer flexible dining options and diverse, customisable menus.
Trish Caddy
Associate Director – Foodservice