2026
9
UK Quick Service Restaurants Market Report 2026
2026-07-28T10:01:07+00:00
REP2A9F786D_E2AB_473D_9F78_6DE2AB873DF0
2195
195074
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Report
en_GB
Fast food participation has recovered above pre-pandemic levels despite rising takeaway prices (RPI), highlighting the sector's resilience. With usage already at historically high levels, the next growth opportunity is likely…
UK
Foodservice
simple

UK Quick Service Restaurants Market Report 2026

"The next phase of QSR growth will be won by brands that become easier to choose and harder to replace."

Trish Caddy, Associate Principal - Foodservice

Trish Caddy, Associate Principal - Foodservice

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  1. EXECUTIVE SUMMARY

    • What you need to know
    • Outlook for the UK QSR market
    • Opportunities
    • Give customers a reason to come back before they leave
    • Flexible meal building could unlock more QSR occasions
    • Making QSRs easier to choose could become acompetitive advantage
  2. THE MARKET

    • Snapshot – market size and forecast
    • Regular and non-fast food restaurant diners are now evenly split
    • Graph 1: consumption at fast food restaurant in the last month, 2016-26
    • Wider foodservice output remains below its pre-pandemic level, despite stronger QSR usage
    • Graph 2: index of food and beverage service activities, 1997-2025
    • The price of British takeaways surges
    • Graph 3: RPI for takeaways and snacks, 2000-26
    • ESG promises are now front-of-house
    • HFSS rules reshape how demand is generated
    • QSR sales continue to grow, but future gains depend on winning more eating occasions
    • Rising prices are driving sales projections
    • Graph 4: market forecast for QSR, 2021-31
  3. THE CONSUMER

    • Occasions and dayparts dictate QSR usage
    • Consumers use QSRs differently across the day, requiring more targeted menus
    • QSR demand changes significantly across the day
    • Late-night demand is built around snacks, not meals
    • More menu variety makes QSRs more attractive for groups
    • Choice simplification is becoming a growth lever in QSR
    • Value for money matches food quality as the joint top driver of QSR choice
    • Make meals feel complete to increase spend
    • More ways to order risk slowing the experience rather than speeding it up in QSR
    • Crowded QSR locations make decisions harder for younger consumers
    • Too much choice slows younger consumers in crowded QSR locations
    • QSR frequency is driven by clear return triggers
    • Loyalty schemes are a key driver of repeat visits in QSR
    • Limited-time offers beat discounts, especially among younger consumers
    • Offers turn existing appetite for choice into higher spend
    • Remembering preferences is a strong return driver for younger QSR customers
    • The QSR generational divide: open but overwhelmed youth vs value-driven seniors
    • Five QSR customer mindsets reveal what drives appeal
    • Broadly engaged but easily overwhelmed users want healthier choices made simple
    • Lighter QSR users need simple, familiar choices
    • Deals driven loyalists put value ahead of brand
    • Cross-category QSR users are open to innovation that delivers value
    • Practical value seekers prioritise reliability over novelty
  4. PRODUCT, INNOVATION AND MARKETING

    • Higher spend per visit is not enough to drive growth
    • Graph 5: fast food brands competitor landscape, 2026
    • McDonald’s customers split spend across QSR and delivery brands
    • Graph 6: McDonald’s customers spend (%) in OOH, by merchant, 2026
    • QSR brands are using grocery to build frequency beyond the restaurant visit
    • Meanwhile, retail brands are moving towards QSR cues to extend relevance
    • No single route dominates QSR demand, increasing the importance of maintaining multiple channels
    • Greggs is using smaller shops to reach high-traffic locations
    • Familiar formats make it easier to introduce new flavours
    • Starbucks UK’s “Made in Starbucks” campaign highlights stores as cultural and creative hubs
  5. APPENDIX

    • Market definition
    • The market
    • Forecast methodology
    • Forecast methodology – fan chart
    • Market size: QSR value
    • Market forecast and prediction intervals
    • The consumer
    • Consumer research questions
    • Consumer research methodology
    • Cluster analysis
    • Correspondence analysis methodology
    • Correspondence analysis
    • Repertoire analysis methodology
    • Other data source methodologies
    • Snoop SpendMapper methodology
    • Abbreviations

Fast food participation has recovered above pre-pandemic levels despite rising takeaway prices (RPI), highlighting the sector’s resilience. With usage already at historically high levels, the next growth opportunity is likely to come from increasing visit frequency rather than expanding the customer base.

At the same time, competition is expanding beyond traditional QSR rivals. Supermarkets and retail brands are increasingly borrowing ideas from fast food, coffee shops and restaurants, while QSR brands are using grocery channels to stay relevant between visits.

This is making additional eating occasions increasingly important. Group occasions represent one of the clearest opportunities, yet only 19% of QSR users order sharing or combo items at dinner despite 70% saying a wide range of food and drink options makes QSRs suitable for groups. The finding challenges a common industry assumption: consumers value being able to choose different foods together more than ordering the same meal.

The challenge is no longer getting consumers into QSRs. The strongest growth opportunities lie in becoming part of more eating occasions, making ordering easier and creating stronger reasons for customers to return.

This Report Looks at the Following Areas:

  • How the UK QSR market is growing despite rising prices and widening competition
  • How QSRs can create more reasons to visit throughout the day
  • How QSRs can turn one visit into the next
  • How QSRs create value without relying on lower prices
  • How choice overload is reshaping QSR ordering and decision-making
  • How different QSR customer types balance value, choice, convenience and innovation
  • How QSR innovation is evolving through familiar formats, flavours and collaborations

Market Definitions

This report analyses consumer decision-making in the UK quick service restaurant (QSR) market, defined as foodservice outlets offering rapid preparation and fulfilment across dine-in, takeaway, drive-through, and delivery channels. The category spans fast food, coffee shops, cafés, bakeries, and street food. QSR operates across multiple dayparts and consumption occasions, competing through convenience, perceived value, and situational relevance within an increasingly multi-channel and choice-saturated environment.

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