UK Sustainability in Foodservice Market Report 2024
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Stay ahead of the curve with Mintel’s UK Sustainability in Foodservice Market Report 2024. The full report is packed with consumer-led market intelligence, the latest trends and consumer behaviours affecting sustainability in UK foodservice.Â
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The cost-of-living crisis has undoubtedly impacted consumer habits, but sustainability seems to be holding strong. Almost half of diners now prioritise eco-friendly options when deciding where to eat/order from. Notably, younger generations are leading this charge, highlighting a significant opportunity for brands to cater to their eco-conscious values.
Even with the growing focus on sustainability in foodservice, a significant number of UK diners still prioritise other factors when making a decision about where to eat out. Habit plays a crucial role, with a 5% point rise in the number of people who stay loyal to familiar food places. Highlighting the benefits of sustainable practices, such as fresher local ingredients, can enhance offerings, attract eco-conscious customers, and strengthen bonds with regulars.
Purchase the full report for a complete overview of the Sustainability in the UK foodservice market, including market dynamics and comprehensive analysis from Mintel’s industry experts.
This report explores consumers’ attitudes and behaviours relating to sustainability within the foodservice market, which includes eating and drinking in pubs, restaurants/outlets, cafés and coffee shops, as well as ordering food for takeaway/home delivery. Market developments related to sustainability regarding food & drink packaging in the retail sector fall outside the scope of this report, and are discussed in Mintel’s UK Sustainability in Food Market Report.
This report is written by Trish Caddy. Trish currently writes a range of UK foodservice reports and has been called upon by some of UK’s leading media to comment on key insights and trends shaping the UK eating-out market. Prior to joining Mintel, Trish worked as a chef in London.
There is growing demand for sustainability in UK foodservice, but concerns over affordability and a lack of trust in environmental claims remain key issues.
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Please Note: All of the figures, graphs, and tables in this sample report have been redacted.