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Report
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Our research of better-for-you eating trends in the US shows that a holistic understanding of health requires brands to consider how products and recommendations align with mental health and the…
US
Food
Health and Wellness
simple
US Better For You Eating Trends Report 2025
Our research of better-for-you eating trends in the US shows that a holistic understanding of health requires brands to consider how products and recommendations align with mental health and the wider perception of public health.
While consumers’ bandwidth and resources may fluctuate, brands can guide them to find their own balance by understanding their own definitions of “better for you” and “healthy eating”, and thus position themselves favourably long-term.
US Better-For-You Eating Trends – Current Landscape
The future is made by decisions today. Quality years, with regard to health, are invaluable, and the appeal of avoiding an increasingly strained healthcare system and related costs may grow, too. Incremental habit improvements are therefore most sustainable. Nudging consumers toward healthier habits can help everyone feel their best.
US Better-For-You Eating Trends Report – What’s Inside?
A push toward cost-efficacy in better-for-you eating trends
40% say that the cost of living has made healthy behaviors more difficult, creating opportunities for private label to compete with bigger brand names, as they are perceived to be just as healthy as branded products by the majority of US buyers.
Higher demand for regulation in food production
Almost 40% wish the US had stricter regulations when it comes to food production and think the government should do more to promote health in communities. Brands can
communicate ingredient safety that is validated by research, and align with wider public health goals, focusing on preventative care.
Better-for-you eating trends: Functionality
Functional add-ons especially resonate with younger consumers and parents, but are largely seen as extra rather than a necessity – 52% see products with trendy functional ingredients as a luxury.
Meet the Expert Behind the Analysis
Our research of better-for-you eating trends in the US shows that a holistic understanding of health requires brands to consider how products and recommendations align with mental health and the wider perception of public health.
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