US Convenience Store Foodservice Market Report 2025
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The U.S. convenience store foodservice market has grown significantly in 2024, increasing by more than 11% from the previous year. Historically, the convenience food market has expanded steadily from 2019 to 2023, driven by consumer demand for quick, high-quality meals. It’s projected to continue growing, with a substantial increase forecasted in the foreseeable future.
This growth is fueled by a preference for fresher, diverse food options and the rise of digital solutions like mobile ordering. Despite a slight decline in visitation frequency due to economic pressures, convenience stores are positioned as value-driven alternatives to quick-service restaurants (QSRs), with innovation and digital integration being key to future growth in convenience food market size.
Consumer trends in the US convenience store food market are largely shaped by a preference for fresh, healthy options, with more than half of consumers expecting freshness in their food. Snacking has become increasingly popular throughout the day, prompting stores to expand snack offerings. Younger consumers, especially Gen Z and Millennials, favor digital conveniences like mobile ordering and loyalty programs. Value-driven pricing is crucial, particularly in light of economic pressures, while customizable, quick meals and tech enhancements like app-based ordering are key to attracting and retaining customers.
Purchasing the full US convenience food market report provides valuable insights into consumer behavior, emerging trends in the convenience food market, and detailed market forecasts. This information helps you refine your strategy, enhance customer engagement, and stay competitive in the evolving convenience store foodservice market.
This convenience store foodservice market report offers key insights into the US convenience food market, focusing on consumer preferences, emerging trends, and market forecasts. It covers areas such as foodservice consumption patterns, digital ordering trends, pricing, and market segmentation by age and generation. The research highlights how convenience stores can compete with QSRs and adapt to evolving consumer demands. Retailers and business owners in the convenience food market will find actionable insights to refine their strategies and maintain a competitive edge in the US convenience store foodservice market.
This report was written by Pooja Lal. Pooja is an Analyst for US Foodservice and Mintel Menu Insights. She has over 5 years of experience working in Sales and Consumer Insights with CPG companies on both the Retail and Foodservice segments of the business. Pooja earned her Bachelors of Commerce degree from Saint Mary’s University in Nova Scotia, Canada. She is based in New York.
Convenience stores are transforming into go-to destinations for foodservice needs, offering quick, quality meals that rival QSRs.
Pooja Lal
Research Analyst
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