US Dining Out Dayparts Consumer Report 2025
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Dining habits are becoming increasingly fluid as traditional mealtimes fade, particularly among younger consumers who prioritize convenience and indulgence. During periods of economic uncertainty, more dining occasions shift to the home. However, there are numerous opportunities to effectively reframe and communicate the value that foodservice offers.
Snacking continues to be an opportunity for foodservice, with portable, convenient snack foods and beverages appealing to diners’ motivations. While not every diner prioritizes snacks from foodservice daily, there is strong potential for capturing impulse-driven purchases: four in 10 diners believe that combining snacks can create a satisfying meal, reflecting a shift in how consumers define a “meal.” However, as off-premise dining grows in popularity, maintaining a sense of hospitality presents a challenge. With many diners favoring pickup or delivery over traditional dine-in experiences, operators must rethink how to convey warmth and care in these non-traditional formats.
What remains constant is diners’ desire for convenience paired with a touch of indulgence. These core pillars provide a solid foundation for foodservice operators to focus on as they navigate changing dining habits.
As dayparts blur, meeting the core, consistent need for convenient yet special dining experiences will help operators stay relevant and versatile.
Varchasvi, Research Analyst
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