US Fast Casual Restaurants Market Report 2025
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US Fast Casual Restaurants Market Analysis
The Fast Casual Restaurant Market in the US has experienced steady growth, driven by consumer demand for fresh, customizable, and quality meals, particularly during lunch and brunch. However, rising food costs and affordability concerns have led some diners to favor quick-service restaurants (QSRs).
Moving forward, the fast casual restaurants market is expected to continue growing, with opportunities in snacking and beverage-only offerings, as well as expansion into non-traditional meal times. The focus will be on innovation through affordable menu options, convenience, and technology integration to meet evolving consumer preferences for customization and value.
US Fast Casual Restaurants Market Consumer Trends
Consumers in the fast casual restaurants market prioritize customization, especially in protein, portion sizes, and spice levels. Health-conscious but budget-sensitive, they seek affordable, fresh, and trendy options. Younger generations favor convenience and online ordering, while older consumers prefer in-person dining. Transparency, such as open kitchens, and health-focused indulgences are also key trends in the US Fast Casual Restaurants Market, with a growing demand for smaller, more affordable portions.
Purchasing the Fast Casual Restaurants Market Report for the US provides valuable insights into shifting consumer behaviors, emerging dining trends, and future growth projections, enabling you to optimize strategies and remain competitive in the evolving fast casual dining landscape.
About The Report
The US Fast Casual Restaurants Market Report offers comprehensive insights into consumer preferences, emerging dining trends, and market forecasts, helping businesses understand the evolving landscape of fast casual dining. The fast casual restaurants market report surveys key areas such as dining occasions, customization trends, health-conscious choices, pricing challenges, and the growing demand for convenience and technology integration. It explores demographic shifts, consumer behaviors across generations, and the impact of economic factors like rising food costs. With a focus on the fast casual restaurants market size and key trends, this report is essential for restaurant operators, marketers, investors, and industry professionals looking to refine their strategies, optimize offerings, and stay ahead in a competitive US Fast Casual Restaurants Market.
Key Topics Analyzed in the Report
- Who visits fast casual restaurants and how often
- How diners view fast casuals versus other dining options
- Daypart strengths, weaknesses, and improvement opportunities
- Popular cuisines diners want to see at fast casuals
- What customization diners value in their orders
| Report Attributes | Details |
|---|---|
| Published Date | April 2025 |
| Data Range | 2022-2029 |
| Measurement Metrics | Revenue in $ |
| Country Focus | United States of America (USA) |
| Consumer Data | 1,171Â internet users aged 18+, January 2025 |
| Number of Pages | 57 |
| Market Segmentation | Burgers, Pizza, Mexican food, Chicken, Sandwiches, Bakery cafés, Salad, Vegetarian/vegan options, Asian food, Mediterranean food, BBQ |
| Leading Companies | Chipotle, Sweetgreen, Portillo’s, and Shake Shack |
Meet the Expert Behind the Analysis
This report was written by Varchasvi. Varchasvi joined Mintel in 2021 as an Analyst for US Foodservice and Mintel Menu Insights. Prior to joining Mintel, she completed her MBA from the University of Notre Dame with concentrations in Marketing and Strategy.
Fast casuals thrive by offering fresh, trendy options and personalization. Emphasizing flexibility and snacking trends can boost growth in a value-focused market.
Varchasvi
Research Analyst
Collapse All
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EXECUTIVE SUMMARY
- What you need to know
- Market predictions
- What consumers want & why
- Opportunities
- Expand into non-traditional mealtimes
- Graph 1: preferred restaurant type for select dining occasions, 2025
- Drive engagement with unique, adaptable sides
- Graph 2: attitude toward sides menu, by generation, 2025
- Leverage in-store transparency to build trust
- Graph 3: attitude toward open kitchens, by area, 2025
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MARKET DYNAMICS
- Market context
- Tariffs will reshape menus, supply chains and profit margins
- Plunging consumer sentiment threatens discretionary spend on dining
- Graph 4: consumer sentiment index, 2022-25
- Market drivers
- Rep. Menendez introduces legislation promoting safe caffeine consumption
- Diners value both on-premise and off-premise channels
- Graph 5: on-premise vs off-premise restaurant ordering – fast casual restaurants, 2024-25
- Anticipated cost increases drive cautious spending and dining
- Graph 6: categories consumers are worried will be affected by tariffs, ranked, 2025
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CONSUMER INSIGHTS
- Consumer fast facts
- Fast casual ordering frequency
- Indulgence wins, even in the fast casual segment
- Graph 7: ordering frequency at fast casual restaurants, 2025
- Quality and trends sustain fast casual dining’s appeal
- Graph 8: ordering frequency at fast casual restaurants – NET, 2025
- Women enjoy fast casuals, but value variety
- Graph 9: ordering frequency at fast casual restaurants – high usage, by gender, 2025
- Engage evolving tastes to secure long-term loyalty
- Graph 10: ordering frequency at fast casual restaurants – high usage, by generation, 2025
- Burgers and pizza dominate during tight financial times
- Graph 11: ordering frequency at fast casual restaurants – high usage, by generation, 2025
- Fast casual perception
- Center taste, transparency, trust in fast casual marketing
- Graph 12: attributes associated with restaurant types – fast casuals, 2025
- Fast casuals have room to capture FSR and QSR customers
- Fast casual perception: assessing wins, gaps, and potential
- Freshness wins across the board
- Graph 13: attributes associated with fast casuals, by gender, 2025
- Graph 14: attributes associated with fast casuals, by generation, 2025
- Fast casual dining occasions
- Broaden fast casuals’ appeal beyond their core meals
- Graph 15: preferred restaurant type for various dining occasions, 2025
- Fast casual dining dayparts: assessing wins, gaps, and potential
- Build trust in customizability and menu versatility
- Graph 16: preferred restaurant type for various dining occasions – fast casual restaurants, by generation, 2025
- Graph 17: preferred restaurant type for various dining occasions – fast casual restaurants, by area, 2025
- Fast casual cuisine interest
- Authenticity and convenience must strike a careful balance
- Graph 18: fast casual restaurant cuisine interest, 2025
- Fast casual demands proven success, not just novelty
- Graph 19: fast casual restaurant cuisine interest, by generation, 2025
- Urban diners are spoiled for choice
- Graph 20: fast casual restaurant cuisine interest, by area, 2025
- Customizability at fast casuals
- Flexible menus simplify choices while enhancing satisfaction
- Graph 21: important customizations at fast casual restaurants, 2025
- Clear sauce labels enhance dining experience
- The customizability sweet spot: 3-4 options
- Graph 22: customization repertoire, by gender, 2025
- Graph 23: customization repertoire, by generation, 2025
- Women’s thoughtful approach to dining can make fast casuals a key destination
- Graph 24: important customizations at fast casual restaurants, by gender, 2025
- Baby boomers crave dining tailored to their terms
- Graph 25: important customizations at fast casual restaurants, by generation, 2025
- Attitudes
- Transparency in pricing and restaurant design will set fast casuals apart
- Graph 26: fast casual restaurant attitudes, 2025
- Convenience and customization hook Gen Z; Baby Boomers favor ease, approachability
- Graph 27: select attitudes – ordering preference, by generation, 2025
- Graph 28: select attitudes, by generation, 2025
- Make the ordering experience relaxed and easy
- Graph 29: select attitudes, by dining frequency, 2025
- Balancing tech and human interaction is key
- Graph 30: select attitudes – ordering preference, by customization repertoire, 2025
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INNOVATION AND MARKETING STRATEGIES
- Launch activity and innovation
- From trend to menu staple: Hot Honey
- Portillo’s is testing breakfast
- Global cuisine can thrive in this format
- Sweetgreen’s latest menu item hits all the right notes
- Marketing and advertising
- Use LTOs to improve loyalty program participation
- Leveraging benefits beyond convenience: fast casual hospitality
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APPENDIX
- Market definition
- Consumer research questions
- Consumer research methodology
- Generations
- Abbreviations and terms
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