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Report
en_GB
Fish and shellfish consumption is rebounding, with 87% of people eating fish in 2025 compared to 83% in 2024, but still faces significant barriers to greater frequency of eating. Price…
US
Meat and Fish
simple
US Fish and Shellfish Market Report 2026
"Sales of fish/shellfish have been sluggish. Promoting nutritional benefits, and offering more convenient and premium options, will support sales."
Richard Caines, Senior Analyst, Insights - Food & Drink
Fish and shellfish consumption is rebounding, with 87% of people eating fish in 2025 compared to 83% in 2024, but still faces significant barriers to greater frequency of eating. Price is the main obstacle to consuming fish and shellfish. 34% of adults say being too expensive makes them less likely to eat it at home.
Fitting a person’s budget or being good value are big reasons for buying, but 66% of fish/shellfish eaters think premium fish/shellfish options are worth the money. This highlights the need for value and premium options from brands. Discounts or promotional pricing have a big influence on the purchase of new fish/shellfish products.
Evolving health expectations and elevation of animal proteins in the 2025-2030 Dietary Guidelines for Americans (DGA), including the recommendation of three or more servings of seafood per week, should help encourage the eating of more fish and shellfish. Being a healthy choice is already a reason for buying, and combining healthy messaging with convenience will support sales.
This Report Looks at the Following Areas:
Performance of the market, and the impact of inflation and consumer sentiment on sales
Key trends in recent launch activity and future product development opportunities
Usage of different types of fish/shellfish, and storage formats
Reasons for eating different formats of fish/shellfish at home
Barriers to eating fish/shellfish at home
Attitudes towards fish/shellfish, including nutrition, sourcing, convenience and premiumization
Market Definitions
The following food segments are included in this Report:
Fresh, uncooked fish and shellfish, such as salmon steaks and live lobster
Refrigerated or chilled shellfish, such as lobster and crabmeat
Frozen, uncooked fish and shellfish, such as frozen unprocessed shrimp and cod fillets
Frozen prepared seafood, such as fish sticks and heat-and-eat fish fillets
Shelf-stable fish and shellfish, such as tuna, crab, and sardines.
Also included in the scope of this Report are all types of seafood, such as octopi and squid, which are not fish or shellfish, but are included in the broader seafood category.
Value figures throughout this Report are at retail selling prices (rsp) excluding sales tax unless otherwise stated.
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EXECUTIVE SUMMARY
What you need to know
Outlook for fish and shellfish
Opportunities
Room for more on-pack healthy protein call-outs by fish/shellfish brands
Premium options offer scope to leverage increased value sales
Focus on convenience to boost sales of fish/shellfish
THE MARKET
Snapshot – market size and forecast
Consumers and the economic outlook
Consumer sentiment remains subdued as price pressures and job worries persist
Graph 1: consumer sentiment index, 2022-26
Inflation has come down, but potential for future increases
New dietary guidelines favor the consumption of seafood
Climate change and over fishing risk supply instability
Return to low growth after four years of declining sales
Market size and forecast of fish and shellfish
Graph 2: total retail sales and forecast of fish and shellfish, 2019-30
Fresh still leads, but frozen and shelf-stable have gained share
Graph 3: total retail sales and forecast of fish and shellfish, by segment, at current prices, 2019-30
Fragmented market, with large and growing private label share
Graph 4: MULO sales of fish and shellfish, by leading companies, rolling 52 weeks 2024 and 2025
Mixed fortunes for brands across all three segments
THE CONSUMER
Fish and shellfish consumption
Shrimp, tuna and salmon the top fish/shellfish choices
Nearly nine in 10 consumers eat fish at home
Graph 5: types of fish eaten at home in the past three months, 2025
Shrimps by far the most eaten shellfish
Graph 6: types of shellfish eaten at home in the past three months, 2025
Two thirds of consumers of fish eat fresh fish
Graph 7: types of fish and shellfish eaten, by format, 2024 and 2025
Fresh fish is eaten most often, driven by those with healthy finances
Graph 8: types of fish and shellfish eaten most eaten and also eaten, by format, 2025
Promoting the nutritional benefits of fish/shellfish
Build on perceptions of fish/shellfish being a healthy choice
Graph 9: health-related reasons for choosing fish/shellfish to eat at home, by format, 2025
Opportunity to shout more about fish/shellfish being a healthy source of protein
Strong interest in the nutritional benefits of fish/shellfish
Position fish as offering unique micronutrients
Improving consumer understanding of fish/shellfish sourcing
Two thirds want to better understand sourcing of fish/shellfish
Consumers are skeptical about sustainability claims
Strong interest in understanding how fish is sourced
Tempt consumers to try more fish varieties
Graph 10: triggers to trying a new fish or shellfish product (top 5), 2025
Reassure buyers on the purity of fish/shellfish
Importance of convenience in format development
Convenience important when choosing fish/shellfish
Graph 11: convenience-related reasons for choosing fish/shellfish to eat at home, by format, 2025
Overcoming the odor barrier of cooking fish
Air fryer convenience
Balancing value and premiumization in the product offer
Being good value a bigger reason for eating shelf-stable fish/shellfish
Price is the biggest barrier to eating fish/shellfish
Graph 12: being too expensive making people less likely to eat fish/shellfish at home, by financial situation, 2025
Demand for value and premium options
Premium fish/shellfish are seen as worth the money
PRODUCT, INNOVATION AND MARKETING
Frozen products lead new launch activity
Graph 13: share of fish/shellfish launches, by storage type, 2020-25
Launches of fish products dominated by unflavored/plain
Graph 14: share of fish/shellfish launches, by flavour component (top 10), 2025
More new flavors being added in shelf-stable fish
Convenience has become a bigger focus in launch activity
More fish launches spotlighting protein per serving
Sustainable and environmentally-friendly claims have increased
Graph 15: share of fish/shellfish launches, by environmentally-friendly and sustainable claims, 2020-25
Convenience and nostalgia among marketing themes for fish brands
TV advert for Chicken of the Sea’s collaboration with Frank’s RedHot
APPENDIX
Market definition
The market
Forecast methodology
Forecast methodology – fan chart
Market size and forecast of fish and shellfish at current prices
Market size and forecast of fish and shellfish at inflation-adjusted prices
Market size and forecast of fish and shellfish by segment
Sales and forecast of fresh fish/shellfish at current prices
Sales and forecast of fresh fish/shellfish at inflation-adjusted prices
Sales and forecast of frozen fish/shellfish at current prices
Sales and forecast of frozen fish/shellfish at inflation-adjusted prices
Sales and forecast of shelf-stable fish/shellfish at current prices
Sales and forecast of shelf-stable fish/shellfish at inflation-adjusted prices
Average annual household spending on fish/shellfish
Total retail sales of fish/shellfish, by segment, at current prices
Sales of fish/shellfish by channel
Sales of fish and shellfish, by company
Sales of fresh fish and shellfish, by company
Sales of fresh fish and shellfish, by company (continued)
Sales of frozen fish and shellfish, by company
Sales of shelf-stable fish and shellfish, by company
The consumer
Consumer research questions
Consumer research methodology
Repertoire analysis methodology
Generations
Abbreviations
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