US Foodservice Alcohol Trends Report 2022
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“The experience on-premise drinks provide to consumers will provide a buffer as the foodservice alcohol market battles inflation headwinds and at-home alcohol consumption. As consumers navigate permanently changed yet uncertain schedules, they are looking to restaurants and bars to treat themselves, and operators can provide them with the opportunity to unwind and indulge.”
– Varchasvi, Analyst, US Foodservice and Mintel Menu Insights
This Report looks at the following areas:
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