US Frozen Breakfast Market Report
The US frozen breakfast market has seen a slight decline in 2024 but is expecting long-term growth. Dominated by Tyson Foods Inc and Kellanova, the market sees rising competition from private labels. Younger consumers drive demand for variety, highlighting opportunities for innovation beyond traditional breakfast occasions.
US Frozen Breakfast Market – Current Landscape
Breakfast is a personal experience that demands individual solutions, as indicated by spread out consumption across frozen breakfast food categories. Dips in reported consumption across categories suggest that consumption has spread slightly thinner as the market continues to steady out. Now, the category is tasked to sharpen its value equation to stack versatility on top of convenience.
With the majority of consumers turning to from scratch solutions at the breakfast occasion, frozen breakfast has an opportunity to work with fresh ingredients to build more robust solutions that balance enjoyment, health and convenience. Blurred eating occasions also open up the space for frozen breakfast to bring clarity at other meal times or the eating occasions in between such as snacks. On a similar wavelength, frozen breakfast can look to meet needs for less expected cohorts, Baby Boomers and smaller households, to help solve the challenge of cooking for one with frozen breakfast products made for diverse occasions or single serve solutions.
Underscoring the needs for diverse solutions, though, are younger generations and hybrid workers whose lifestyles and preferences demand continued variety and innovation. Gen Z and Millennial frozen breakfast repertoires can continue to be diversified with solutions that think outside the current ‘breakfast box.’
US Frozen Breakfast Market Report – What’s Inside?
Key Topics Analyzed in the Report
- Frozen breakfast consumption.
- Associations with different frozen breakfast categories.
- Reasons for frozen breakfast food purchase.
- Change in breakfast behaviors including reasons for eating more frozen breakfast, reasons for cooking breakfast more often from scratch.
- Interest in frozen breakfast format, flavor and ingredient concepts.
- Frozen breakfast attitudes and behaviors.
- Frozen breakfast innovation and marketing strategies.
Report Scope
For the purposes of this Report, Mintel has used the following definitions for frozen breakfast foods:
- Frozen breakfast entrées (eg breakfast bowls, pancakes).
- Frozen breakfast handhelds (eg burritos, sandwiches, toaster pastries, French toast sticks).
- Frozen waffles.
The following categories are excluded from this Report, except for comparison purposes:
- Frozen and refrigerated breakfast meats (eg bacon, sausage).
- Refrigerated breakfast entrées and handhelds.
- Breads and pastries (including shelf-stable, fresh, refrigerated and frozen donuts, muffins, bagels, coffeecakes, snack cakes, Danishes, pastries and mixes to make such products.