The US foodservice market continues to grow in 2026, but gains are shaped by consumer selectivity rather than expanding demand. While overall revenues remain resilient, dining out is becoming less…
US
Foodservice
simple
US Future of Foodservice Report 2026
"Dining out remains part of consumers' routines, but decisions are becoming more intentional. Value and experience will guide how occasions are prioritized in 2026."
US Foodservice Industry – Future Trends and Insights
The US foodservice market continues to grow in 2026, but gains are shaped by consumer selectivity rather than expanding demand. While overall revenues remain resilient, dining out is becoming less routine; consumers are scrutinizing where, when, and why they spend, placing higher expectations on each occasion.
Limited-service restaurants remain best positioned to support everyday needs through affordability and convenience, while full-service formats face tighter conditions as their inherently higher prices pressure visit frequency. At the same time, fast casual sits in a more ambiguous space, challenged to clearly justify its value at increasing price points.
Consumers are also signaling technology fatigue at restaurants. While digital tools are now expected, they are not inherently engaging, and excessive or impersonal tech can detract from the experience. Instead, menu-level clarity, occasion-based positioning, and perceived value play a larger role in shaping choice that tech-enabled enhancements.
The biggest opportunity lies in helping consumers make confident trade-offs by clearly defining what each visit delivers, whether that is affordability, ease, or a sense of occasion. The key risk is failing to provide a compelling reason to choose one outlet over another in an environment where fewer visits carry higher expectations.
This Report Looks at the Following Areas:
Market size and forecast for limited-service and full-service restaurants
Dining priorities in 2026
Dining by occasion
Budgeting behaviors surrounding menu items
Interest in dining experiences and menu innovation
Attitudes towards dining out
Restaurant launch activity and marketing
Report Methodology
Forecast methodology
Mintel has produced the market forecast based on a regression model with ARIMA errors using the software R.
The model, based on historical market size data taken from Mintel’s own market size database and supplemented by macro- and socioeconomic data sourced from credible organizations (eg the Economist Intelligence Unit, the US Census Bureau), produces a central forecast using the relationships between actual market size and a selection of key economic and demographic determinants (independent exogenous variables) as well as lagged values (independent endogenous variables).
For the forecast of the foodservice market, the total market value is made up of two segments. The following variables were used to forecast each individual segment.
full-service restaurants: Consumer expenditure: Hotels and restaurants (US$)
limited-service restaurants: % of HHs earning > US$50,000 p.a. + Consumer expenditure: Food, beverages and tobacco (US$) + Consumer expenditure: Total (US$)
Consumer research methodology
For the purposes of this Report, Mintel commissioned exclusive consumer research through Kantar Profiles to explore consumer consumption of and attitudes towards restaurants. Mintel was responsible for the survey design, data analysis and reporting. Fieldwork was conducted in October 2025 among a sample of 2,000 adults aged 18+ with access to the internet.
Mintel selects survey respondents by gender, age, household income, region, race, ethnicity and parental status so they are proportionally representative of the US adult population using the internet. Mintel also slightly oversamples, relative to the population, respondents who are Hispanic or Black to ensure an adequate representation of these groups in our survey results and allow for more precise parameter estimates from our reported findings. Please note that Mintel surveys are conducted online and in English only. Hispanic consumers who are not online and/or do not speak English are not included in our survey results.
While race and Hispanic origin are separate demographic characteristics, Mintel often compares them to each other. Please note that the responses for race (White, Black, Asian, Native American or other race) will overlap those that also are Hispanic, because Hispanic consumers can be of any race.
Report Attributes
Details
Published Date
January 2026
Data Range
2019 – 2030
Measurement Metrics
Revenue in US $
Country Focus
United States of America (USA)
Consumer Data
2,000 internet users aged 18+, October 2025
Number of Pages
49
Market Segmentation
Quick Service Restaurants, Fast Casual Restaurants, Limited-Service Restaurants, Full-Service Restaurants, Cafeterias, Grills/Grill Buffets, Snack/Non-Alcoholic Beverage Bars.
Leading Companies
McDonald’s, KFC, Taco Bell, Wendy’s, Pizza Hut, Chipotle Mexican Grill, Panera Bread, Shake Shack, Blaze Pizza, White Castle, Jimmy John’s.
Collapse All
EXECUTIVE SUMMARY
What you need to know
Market predictions
Opportunities
Give diners cues through specific meal occasions
Value sensitivity offers new ways to engage diners
Cross-collaborations can help spice things up
THE MARKET
Market size and forecast
Foodservice consumers and the economic outlook
Graph 1: changes consumers have made to their budgets in the past six months, 2023-25
Market factors
Consumers have to pick and choose what value means to them
Fast casuals are challenged by value-perceptions
AI isn’t all that to most
If AI is a part of the experience, do it right
Graph 2: customer facing roles with comfort in interacting with AI instead of a human, 2025
Market size and forecast
Foodservice sales continue on steady path
Total revenues and forecast: foodservice
Graph 3: total US revenues and forecast of restaurants and eating places*, 2019-30
Total revenues and forecast: foodservice
Value and experience matter, but engagement is selective
Retail sales of full-service restaurants
Graph 4: total revenues and forecast of full-service restaurants, at current prices, 2019-30
Retail sales of full-service restaurants
Retail sales of limited-service restaurants
Graph 5: total revenues and forecast of limited service restaurants, at current prices, 2019-30
Retail sales of limited-service restaurants
THE CONSUMER
What’s going on in foodservice?
Consumers are leaning towards more occasional foodservice visits
Graph 6: restaurant ordering, 2023-25
On-premise and off-premise dining patterns continue to shift
Graph 7: on-premise restaurant dining, 2023-2025
Graph 8: off-premise restaurant dining, 2023-2025
Younger consumers are changing the game
Graph 9: restaurant ordering, by generation, 2025
Financial constraints would put some menu items on the chopping block
Graph 10: budgeting behaviors, 2025
Protein and fiber are at the top of the list
Generationally budgeting priorities differ
Dining occasions and interest in dining experiences
Dining decisions are driven by occasion
Graph 11: interest in dining occasions, 2025
Chick-fil-a wants a bite out of catering
Hands-on dining interest skews younger
Graph 12: interest in dining experiences, by generation, 2025
Dual purpose dining appeals to those with tighter budgets
Graph 13: interest in dining experiences, by financial situation, 2025
Experiences are influenced by where consumers live
Graph 14: interest in dining experiences, by area, 2025
Menu innovation interest and dining priorities
Consumers want more say, less tech innovation
Graph 15: interest in restaurant features, 2025
Priorities around convenience change as consumers age
Graph 16: dining out attitudes, by generation, 2025
Younger consumers still count on tech for convenience but also for fun
Graph 17: interest in restaurant features, by generation, 2025
Graph 18: 2026 dining priorities, by generation, 2025
Parents appreciate convenience (and technology)
…and they are open to new experiences
Graph 19: 2026 dining priorities, by parental status, 2025
INNOVATION AND MARKETING
In 2026 every bite counts
Easy swaps can bring flexibility to the menu
Fast casuals lean more into value
Brands are extending reach in versatile ways
A wrap for a wrap
APPENDIX
Market definition
The market
Forecast methodology
Forecast methodology – fan chart
Market size and forecast of full-service restaurants
Market size of limited service restaurants
The consumer
Consumer research questions
Consumer research methodology – US
Abbreviations
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