2026
9
US Future of Foodservice Report 2026
2026-02-02T14:02:15+00:00
REP7CCEAA5A_A468_45D7_8EAA_5AA46865D7C9
4995
190836
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Report
en_GB
The US foodservice market continues to grow in 2026, but gains are shaped by consumer selectivity rather than expanding demand. While overall revenues remain resilient, dining out is becoming less…
US
Foodservice
simple

US Future of Foodservice Report 2026

"Dining out remains part of consumers' routines, but decisions are becoming more intentional. Value and experience will guide how occasions are prioritized in 2026."

Pooja Lal, Research Analyst

Pooja Lal, Research Analyst

US Foodservice Industry – Future Trends and Insights

  • The US foodservice market continues to grow in 2026, but gains are shaped by consumer selectivity rather than expanding demand. While overall revenues remain resilient, dining out is becoming less routine; consumers are scrutinizing where, when, and why they spend, placing higher expectations on each occasion.
  • Limited-service restaurants remain best positioned to support everyday needs through affordability and convenience, while full-service formats face tighter conditions as their inherently higher prices pressure visit frequency. At the same time, fast casual sits in a more ambiguous space, challenged to clearly justify its value at increasing price points.
  • Consumers are also signaling technology fatigue at restaurants. While digital tools are now expected, they are not inherently engaging, and excessive or impersonal tech can detract from the experience. Instead, menu-level clarity, occasion-based positioning, and perceived value play a larger role in shaping choice that tech-enabled enhancements.
  • The biggest opportunity lies in helping consumers make confident trade-offs by clearly defining what each visit delivers, whether that is affordability, ease, or a sense of occasion. The key risk is failing to provide a compelling reason to choose one outlet over another in an environment where fewer visits carry higher expectations.

This Report Looks at the Following Areas:

  • Market size and forecast for limited-service and full-service restaurants
  • Dining priorities in 2026
  • Dining by occasion
  • Budgeting behaviors surrounding menu items
  • Interest in dining experiences and menu innovation
  • Attitudes towards dining out
  • Restaurant launch activity and marketing

Report Methodology

Forecast methodology

Mintel has produced the market forecast based on a regression model with ARIMA errors using the software R.

The model, based on historical market size data taken from Mintel’s own market size database and supplemented by macro- and socioeconomic data sourced from credible organizations (eg the Economist Intelligence Unit, the US Census Bureau), produces a central forecast using the relationships between actual market size and a selection of key economic and demographic determinants (independent exogenous variables) as well as lagged values (independent endogenous variables).

For the forecast of the foodservice market, the total market value is made up of two segments. The following variables were used to forecast each individual segment.

  • full-service restaurants: Consumer expenditure: Hotels and restaurants (US$)
  • limited-service restaurants: % of HHs earning > US$50,000 p.a. + Consumer expenditure: Food, beverages and tobacco (US$) + Consumer expenditure: Total (US$)

Consumer research methodology

For the purposes of this Report, Mintel commissioned exclusive consumer research through Kantar Profiles to explore consumer consumption of and attitudes towards restaurants. Mintel was responsible for the survey design, data analysis and reporting. Fieldwork was conducted in October 2025 among a sample of 2,000 adults aged 18+ with access to the internet.

Mintel selects survey respondents by gender, age, household income, region, race, ethnicity and parental status so they are proportionally representative of the US adult population using the internet. Mintel also slightly oversamples, relative to the population, respondents who are Hispanic or Black to ensure an adequate representation of these groups in our survey results and allow for more precise parameter estimates from our reported findings. Please note that Mintel surveys are conducted online and in English only. Hispanic consumers who are not online and/or do not speak English are not included in our survey results.

While race and Hispanic origin are separate demographic characteristics, Mintel often compares them to each other. Please note that the responses for race (White, Black, Asian, Native American or other race) will overlap those that also are Hispanic, because Hispanic consumers can be of any race.

Report AttributesDetails
Published DateJanuary 2026
Data Range2019 – 2030
Measurement MetricsRevenue in US $
Country FocusUnited States of America  (USA)
Consumer Data2,000 internet users aged 18+, October 2025
Number of Pages49
Market SegmentationQuick Service Restaurants, Fast Casual Restaurants, Limited-Service Restaurants, Full-Service Restaurants, Cafeterias, Grills/Grill Buffets, Snack/Non-Alcoholic Beverage Bars.
Leading CompaniesMcDonald’s, KFC, Taco Bell, Wendy’s, Pizza Hut, Chipotle Mexican Grill, Panera Bread, Shake Shack, Blaze Pizza, White Castle, Jimmy John’s.
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  1. EXECUTIVE SUMMARY

    • What you need to know
    • Market predictions
    • Opportunities
    • Give diners cues through specific meal occasions
    • Value sensitivity offers new ways to engage diners
    • Cross-collaborations can help spice things up
  2. THE MARKET

    • Market size and forecast
    • Foodservice consumers and the economic outlook
    • Graph 1: changes consumers have made to their budgets in the past six months, 2023-25
    • Market factors
    • Consumers have to pick and choose what value means to them
    • Fast casuals are challenged by value-perceptions
    • AI isn’t all that to most
    • If AI is a part of the experience, do it right
    • Graph 2: customer facing roles with comfort in interacting with AI instead of a human, 2025
    • Market size and forecast
    • Foodservice sales continue on steady path
    • Total revenues and forecast: foodservice
    • Graph 3: total US revenues and forecast of restaurants and eating places*, 2019-30
    • Total revenues and forecast: foodservice
    • Value and experience matter, but engagement is selective
    • Retail sales of full-service restaurants
    • Graph 4: total revenues and forecast of full-service restaurants, at current prices, 2019-30
    • Retail sales of full-service restaurants
    • Retail sales of limited-service restaurants
    • Graph 5: total revenues and forecast of limited service restaurants, at current prices, 2019-30
    • Retail sales of limited-service restaurants
  3. THE CONSUMER

    • What’s going on in foodservice?
    • Consumers are leaning towards more occasional foodservice visits
    • Graph 6: restaurant ordering, 2023-25
    • On-premise and off-premise dining patterns continue to shift
    • Graph 7: on-premise restaurant dining, 2023-2025
    • Graph 8: off-premise restaurant dining, 2023-2025
    • Younger consumers are changing the game
    • Graph 9: restaurant ordering, by generation, 2025
    • Financial constraints would put some menu items on the chopping block
    • Graph 10: budgeting behaviors, 2025
    • Protein and fiber are at the top of the list
    • Generationally budgeting priorities differ
    • Dining occasions and interest in dining experiences
    • Dining decisions are driven by occasion
    • Graph 11: interest in dining occasions, 2025
    • Chick-fil-a wants a bite out of catering
    • Hands-on dining interest skews younger
    • Graph 12: interest in dining experiences, by generation, 2025
    • Dual purpose dining appeals to those with tighter budgets
    • Graph 13: interest in dining experiences, by financial situation, 2025
    • Experiences are influenced by where consumers live
    • Graph 14: interest in dining experiences, by area, 2025
    • Menu innovation interest and dining priorities
    • Consumers want more say, less tech innovation
    • Graph 15: interest in restaurant features, 2025
    • Priorities around convenience change as consumers age
    • Graph 16: dining out attitudes, by generation, 2025
    • Younger consumers still count on tech for convenience but also for fun
    • Graph 17: interest in restaurant features, by generation, 2025
    • Graph 18: 2026 dining priorities, by generation, 2025
    • Parents appreciate convenience (and technology)
    • …and they are open to new experiences
    • Graph 19: 2026 dining priorities, by parental status, 2025
  4. INNOVATION AND MARKETING

    • In 2026 every bite counts
    • Easy swaps can bring flexibility to the menu
    • Fast casuals lean more into value
    • Brands are extending reach in versatile ways
    • A wrap for a wrap
  5. APPENDIX

    • Market definition
    • The market
    • Forecast methodology
    • Forecast methodology – fan chart
    • Market size and forecast of full-service restaurants
    • Market size of limited service restaurants
    • The consumer
    • Consumer research questions
    • Consumer research methodology – US
    • Abbreviations

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