2026
9
US In-store Bakery Market Report 2026
2026-06-17T12:01:33+00:00
REPC1A7CE20_D40D_485C_A7CE_20D40DD85C9E
3695
194143
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Report
en_GB
Fewer consumers are buying in-store bakery products than a year ago, with the sharpest drops in everyday staples like sliced bread and bagels as shoppers shift from routine to occasional…
US
Food and Drink Retail
Foodservice
simple

US In-store Bakery Market Report 2026

Fewer consumers are buying in-store bakery products than a year ago, with the sharpest drops in everyday staples like sliced bread and bagels as shoppers shift from routine to occasional purchases.

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  1. EXECUTIVE SUMMARY

    • What you need to know
    • Outlook for in-store bakery
    • Opportunities
    • Clarify ISB value beyond freshness: highlight versatility, convenience
    • Graph 1: in-store bakery purchase behaviors – select items, 2026
    • Expand single-serve options to support spend control
    • Use seasonal rotations to build trust and trial in novel ISB items
    • Graph 2: interest in in-store bakery innovations – select items, 2026
  2. THE MARKET

    • Market size and forecast of in-store bakery
    • FDA labeling changes on artificial colors create both risk and opportunity for decorated ISB products
    • Tariffs and supply chain disruption are increasing costs and risk for in-store bakery operations
    • Slowing food inflation may reshape ISB value perceptions
    • Graph 3: consumer price index for all urban consumers – food AH and bakery products, not seasonally adjusted, 2025-26
    • Bakery staples are seeing declines in purchase
    • Graph 4: in-store bakery products purchased, 2024-26
    • Everyday and occasional bakery items serve different roles
    • Graph 5: in-store bakery purchase frequency – “regularly purchase”, 2024-26
    • Mature in-store bakery market enters low-growth phase
    • Retail sales and forecast of in-store bakery, at current prices
    • Graph 6: total retail sales and forecast of in-store bakery, at current prices, 2019-30
    • Retail sales and forecast of in-store bakery, at current prices
    • Staples and breakfast drive growth as desserts slow
    • Retail sales of in-store bakery, by segment, at current prices
    • Graph 7: total retail sales and forecast of in-store bakery, by segment, at current prices, 2019-30
    • Retail sales of in-store bakery, by segment, at current prices
  3. THE CONSUMER

    • Value perception and tradeoffs
    • Younger shoppers adjust pack sizes to manage costs
    • Graph 8: in-store bakery purchase behaviors – select items, by generation, 2026
    • Discounts drive all, but loyalty builds with variety
    • Graph 9: in-store bakery purchase behaviors, by repertoire of products purchased, 2026
    • Product tradeoffs skew toward higher quality choices
    • Graph 10: in-store bakery purchase behaviors – select items, by generation, 2026
    • Small, trendy ISB items can drive foodservice tradeoffs
    • Graph 11: in-store bakery purchase behaviors, by generation, 2026
    • Budget pressure limits trial of new ISB products
    • Graph 12: interest in in-store bakery innovations, by financial situation, 2026
    • Convenience as a decision driver
    • Younger shoppers prioritize convenience in their shopping
    • Graph 13: select attitudes, by generation, 2026
    • Convenience drives higher ISB switching in urban areas
    • Graph 14: in-store bakery purchase behaviors, by area, 2026
    • Strong quality perceptions make ISB a smarter alternative
    • Graph 15: select attitudes, by area, 2026
    • Better freezer guidance will make ISB more convenient to use
    • Graph 16: attitudes, by repertoire of products purchased, 2026
    • Appetite for novelty and innovation
    • Trust unlocks interest in advanced ISB offerings
    • Graph 17: interest in in-store bakery innovations, by repertoire of products purchased, 2026
    • Younger shoppers drive demand for ISB innovation
    • Graph 18: interest in in-store bakery innovations, by generation, 2026
    • Health preferences are niche and nuanced
    • Graph 19: preference for healthy bakery options, by generation, 2026
    • Graph 20: preference for healthy bakery options, by household size, 2026
  4. PRODUCT, INNOVATION AND MARKETING

    • Reinvented staples expand everyday uses
    • Familiar formats make global flavors approachable
    • Multipacks of minis balance value and portion control
    • The ISB take on sweet heat and pistachio
  5. APPENDIX

    • Market definition
    • The market
    • Forecast methodology
    • Forecast methodology – fan chart
    • Market size and forecast of in-store bakery, at inflation adjusted prices
    • Market size of in-store bakery, by segment
    • Retail sales and forecast of desserts, at current prices
    • Retail sales and forecast of desserts, at inflation-adjusted prices
    • Retail sales and forecast of breads and rolls, at current prices
    • Retail sales and forecast of breads and rolls, at inflation-adjusted prices
    • Retail sales and forecast of breakfast bakery, at current prices
    • Retail sales and forecast of breakfast bakery, at inflation-adjusted prices
    • The consumer
    • Consumer research questions
    • Consumer research methodology
    • Repertoire analysis methodology
    • US generation groups
    • Abbreviations
Download Report Summary

"In-store bakeries win next by shifting from impulse-driven treats to intentional, multi-occasion solutions consumers trust and return to."

Varchasvi, Research Analyst

Varchasvi, Research Analyst

Fewer consumers are buying in-store bakery products than a year ago, with the sharpest drops in everyday staples like sliced bread and bagels as shoppers shift from routine to occasional purchases. Consumers are becoming more intentional, planning purchases and reducing impulse buys, especially as budgets tighten and priorities shift toward value.

The biggest opportunity lies in trading consumers up to higher-quality, fresh bakery items and reclaiming foodservice occasions, as shoppers show a clear willingness to switch from packaged goods and even restaurants to in-store bakery when value and convenience align. At the same time, the biggest threat is declining purchase frequency driven by budget pressure, planned shopping behaviors and reduced impulse buying – forces that limit everyday consumption and push the category toward occasional relevance.

This Report Looks at the Following Areas:

  • Consumers’ intentional approach to in-store bakery shopping
  • Changes in consumer-reported shopping frequency
  • Appetite for expanded in-store bakery product occasions
  • Areas for innovation, and their appeal across demographics
  • Consumers’ priorities: convenience, value, trust in quality

Market Definitions

For the purposes of this Report, Mintel has used the following definition:

ISBs are bakeries within supermarkets, mass merchandisers or club stores that offer an assortment of bakery products, such as breads, cakes, pies, bagels, cookies, doughnuts and muffins. Unlike the bread aisles found in these stores, ISBs generally have a dedicated counter space with staff to assist customers, and often bake products on site. In addition to the ISBs themselves, where appropriate, leading suppliers to ISBs are also discussed.

The following are excluded from this Report, with the exception of comparisons to in-store bakeries:

  • Retail “stand-alone” bakeries
  • Retail bakery specialty stores
  • Bakeries in other types of locations, such as restaurants or convenience stores
  • In-store cafés
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