US Milk and Non-Dairy Milk Market Report 2026
The US dairy and non-dairy milk market sees split performance: dairy is enjoying sustained growth while non-dairy sales continue to soften year-over-year.
The US dairy and non-dairy milk market sees split performance: dairy is enjoying sustained growth while non-dairy sales continue to soften year-over-year.
"Heightened expectations for protein and nutrition are moving milk beyond its staple status, renewing dairy’s relevance while challenging non-dairy brands to strengthen their offerings."
Jack Doggett, Food & Drink Analyst
The US dairy and non-dairy milk market sees split performance: dairy is enjoying sustained growth while non-dairy sales continue to soften year-over-year. However, usage of milk is expanding, as consumers are broadening repertoires and are choosing milk based on outcome, format, and benefits. As a result, innovations in milk have been focused on delivering clean, functional nutrition without compromising on taste.
Younger consumers are beginning to reshape expectations for milk brands. Their focus on nutrient density and protein has brought them back to dairy milk, but lost momentum with non-dairy. Meanwhile, Gen Z is particularly focused on single-serve options, undoubtedly inspired by the success and convenience of other milk-adjacent categories like nutrition and performance drinks. These emerging patterns suggest milk is beginning to undergo a shift from being mainly a background staple towards a more targeted and intentional dietary addition.
The scope of this Report includes both the dairy and non-dairy milk markets. Each market has its own market size and forecast.
The dairy milk market size includes:
The non-dairy market size includes:
Cream, creamers, condensed/evaporated milk and powdered milk are excluded from the dairy milk market size.
Non-dairy cream and creamers are excluded from the non-dairy milk market size.