US Milk and Non-Dairy Milk Market Report 2022
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This report provides comprehensive and current information and analysis of the milk and non-dairy milk market including milk and non-dairy milk market size, anticipated market forecast, relevant market segmentation, and industry trends for the milk and non-dairy milk market in the US.
The total milk consumer base increased 4% from June 2021 to April 2022, driven solely by dairy milk. Following a steep fall off from 2020-21, consumers are seemingly reverting to dairy milk. Non-dairy, which reached peak popularity in 2021, has turned down. The majority of non-dairy buyers agree they would switch to dairy milk if non-dairy offerings became too expensive, indicating switching behavior may be temporary. However, increasing positive perceptions surrounding dairy milk indicate some consumers are coming to reappreciate the value of the category.
The onset of record high inflation has led consumers back to their own kitchens and further stalled the recovery of foodservice channels, both of which benefit retail milk sales. However, the benefits are category dependent. Data shows the portion of consumers who buy just one type of milk increased 8% from June 2021-April 2022. This is an indication that, amid inflation, consumers are streamlining streaming their milk purchases in favor of more reliable and versatile dairy milk offerings.
All measured non-dairy milk types fall short of dairy milk in important consumer perceptions related to good taste experience, nutrition and performance in popular usage occasions. As the non-dairy category matures, these perceptions are only weakening in comparison to dairy. Putting some distance between dairy milk in terms of actual name, store placement, usage and more can lead consumers to see non-dairy milk products as entirely new beverages, helping to put an end to the comparison game.
Nearly eight in 10 milk buyers agree they want to improve their diet over the coming year, and 72% of total milk purchasers agree they generally view dairy as having a positive impact on health. This belief holds true across generations and marks a significant increase over those who agreed with the statement last year. While this is especially opportune timing for dairy milk brands, according to Mintel’s Global Consumer, March 2022, nearly half of US adults think a healthy diet should contain both animal and plant proteins, proving there is room for non-dairy milk brands to also contribute to consumers’ post-pandemic healthy intentions.
Read on to discover more about the milk and non-dairy milk consumer market, read our US Trending Flavors and Ingredients in Dairy Market Report 2021 or take a look at our other milk and dairy drinks research reports.
Brands include: HP Hood, Dairy Farmers of America, Danone North America, Coca-Cola, Fairlife, Horizon Organic, Dairy Pure, Kemps, Blue Diamond Growers, Califia Farms, Oatly, Silk, Almond Breeze, Goya, Thai Kitchen, Taste of Thai, Kuii, So Delicious, Planet Oat, Chobani Oat, Kroger, Simple Truth, Lidl, Whole Foods 365, Ripple, Meyenberg, Rice Dream, Good Karma.
This report, written by Sydney Olson, a leading analyst in the Food and Drink sector, delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.
Inflation is putting the holistic value of dairy milk on a pedestal, while calling greater attention to non-dairy’s shortcomings in taste, nutrition and versatile usage. As economic conditions improve and discretionary income returns, the playing field will once again level off. Dairy and non-dairy milk brands can play a role in delivering on consumers’ refreshed perspective and priorities, and should do so with positioning that is inherent and unique to the individual milk type.
Sydney Olson
Food and Drink Analyst
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