US Non-alcoholic Beverages in Foodservice Market Report 2024
Non-alcoholic beverages play versatile roles for consumers ranging from functional to indulgent, but have room to grow in new dayparts and occasions.
Non-alcoholic beverages play versatile roles for consumers ranging from functional to indulgent, but have room to grow in new dayparts and occasions.
Explore how consumers interact with non-alcoholic beverages in foodservice with this in-depth report. Gain a competitive edge with data-backed analysis and grow your business insights strategy today. Below, we’ve summarized the core topics analyzed and handpicked insights from the full document.
Non-alcoholic (NA) beverage innovation is on the rise, with a focus on integrating international ingredients and spices into indulgent beverages. Quick-service restaurants (QSRs) are developing in-house flavored energy drinks, and marketing is shifting towards highlighting the value and indulgence of NA beverages.
Consumers are showing an interest in sober curiosity, with non-alcoholic beverages being seen as an affordable indulgence. This trend is particularly strong among Gen Zs and older generations. Although NA beverages are not necessarily in direct competition with alcoholic drinks, they add desirable choices to the menu, and consumers are cutting back on alcohol to save money.
The success of NA beverages in foodservice hinges on their ability to integrate into the overall dining experience. While consumers are open to innovation, carbonated soft drinks (CSDs) remain the most popular choice due to their familiarity, affordability, and ease of pairing with meals. To appeal to a broader audience, NA beverages should offer versatility and customization while maintaining affordability.
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Leading foodservice analyst Varchasvi delivers expert industry insights with this in-depth report.
Non-alcoholic beverages play versatile roles for consumers ranging from functional to indulgent, but have room to grow in new dayparts and occasions.
Varchasvi
US Foodservice Analyst