US Outdoor Cooking Market Report 2026
The outdoor cooking category is evolving beyond its traditional role as an occasional grilling activity.
The outdoor cooking category is evolving beyond its traditional role as an occasional grilling activity.
"Outdoor cooking is expanding beyond grilling, creating opportunities to make it a more versatile and everyday part of meal preparation."
Lindsay Davenport, Analyst - Household Care
The outdoor cooking category is evolving beyond its traditional role as an occasional grilling activity. While economic pressures and elevated housing costs are creating new barriers to equipment purchases and slowing one of the category’s traditional growth pathways, consumer enthusiasm remains strong. Younger consumers and parents are driving engagement, and many consumers continue to see outdoor cooking as an increasingly important part of how they want to prepare meals in the future.
At the same time, expectations of outdoor cooking are expanding. Consumers are looking to bring a wider variety of foods, cooking methods and occasions outdoors, while also seeking solutions that fit more naturally into everyday life. As value becomes increasingly tied to versatility and utility, brands have an opportunity to move beyond selling equipment and help consumers unlock more from the tools they already own. The brands best positioned for growth will be those that reduce friction, support experimentation and make outdoor cooking feel less like a planned event and more like an accessible part of everyday meal preparation.
This report takes a broad look at a range of cooking methods that can be used at home, such as grills, pizza ovens and fryers.