2026
9
US Plant Based Proteins Market Report 2026
2026-07-17T12:01:58+00:00
REP87C56A30_0B36_42D6_856A_300B3602D6F6
3695
194839
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Report
en_GB
The US plant-based protein market has seen a marked decline since its $1.65 billion revenue peak in 2021, with sales projected to fall to an estimated $1.075 billion in 2026.
US
Vegan and Plant-based
simple

US Plant Based Proteins Market Report 2026

"Despite sluggish sales, consumers still view plant-based proteins as healthy additions to their diets. To build back trust, brands need to focus on what consumers gain, not what these products replace."

Jack Doggett, Food & Drink Analyst

Jack Doggett, Food & Drink Analyst

The US plant-based protein market has seen a marked decline since its $1.65 billion revenue peak in 2021, with sales projected to fall to an estimated $1.075 billion in 2026. Beneath these shrinking figures, however, lies a significant indicator of latent potential: 79% of US consumers report that a single improvement – such as better taste or simpler ingredients – would make them more likely to purchase plant-based proteins. This gap between slow sales and consumer openness suggests that while the category is struggling, opportunity for reengagement exists with the right changes.

Younger consumers are the category’s biggest supporters, leading the way with experimentation but lacking in repeatability. As a whole, the strategies of plant-based protein brands need to shift with the realities of the US population. Even in plant-based proteins, consumers are much more focused on personal, tangible benefits than they are on altruistic values. To regain relevance, plant-based brands can keep an environmental and animal welfare-based ethos, but have to shift core messaging to be about the benefits for the individual consumer.

This Report Looks at the Following Areas:

  • Purchase of plant-based and other proteins
  • Market size and forecast of plant-based proteins
  • Reasons for purchasing animal/plant-based proteins more often than the other
  • Perceptions of plant-based proteins, within the category and compared to animal-based
  • Improvements to improve the likelihood of a plant-based protein purchase
  • Current strengths and weaknesses of plant-based proteins
  • New plant-based protein innovations

Collapse All
  1. EXECUTIVE SUMMARY

    • What you need to know
    • Outlook for plant-based proteins
    • Opportunities
    • Become a partner in GLP-1 diet shifts
    • Graph 1: past three month purchase of select foods, by GLP-1 status, 2026
    • Mirror the success of functional food and drink
    • Make plant-based proteins an option for struggling consumers
    • Graph 2: past three month purchase of select foods, by financial situation, 2026
  2. THE MARKET

    • Market size and forecast
    • Consumers and the economic outlook
    • Consumer confidence continues to fall
    • Graph 3: consumer sentiment index, 2021-26
    • Protein is the focus in the new pyramid, but it’s largely meat-based
    • Plant-based meat alternatives continue to fight political battles in the US
    • A reality check for the plant-based protein market
    • Softer declines expected on the horizon
    • Graph 4: total retail sales of plant-based proteins, at current prices, 2021-31
    • Softer declines expected on the horizon
    • Plant-based declines are format agnostic
    • Graph 5: total retail sales and forecast of plant-based proteins, by segment, at current prices, 2021-31
    • Plant-based declines are format agnostic
    • Market share/brand share
    • Declines felt across nearly all plant-based brands
    • Graph 6: MULO+ sales of plant-based proteins, by leading companies, 2026
    • Declines felt across nearly all plant-based brands
    • Frozen meat substitute sales continue to chill
    • Graph 7: MULO+ sales of frozen meat substitutes, by leading companies and brands, 2026
    • Frozen meat substitute sales continue to chill
    • Refrigerated meat substitutes face more volatile declines
    • Graph 8: MULO+ sales of refrigerated meat substitutes, by leading companies and brands, 2026
    • Refrigerated meat substitutes face more volatile declines
  3. THE CONSUMER

    • Why people choose plant-based proteins now
    • What plant-based proteins are doing well
    • Relatively flat consumption spells low frequency
    • Graph 9: past three month purchase of select foods, 2024-26
    • Personal, pre-planned meals are where plant-based proteins live
    • Graph 10: reasons/occasions for consumption of select food types, 2026
    • Gen Z are leading the way
    • Graph 11: past three month purchase of select foods, Gen Z, 2024-26
    • Away from the “we”, towards the “me”
    • Graph 12: reasons for buying plant-based proteins more often than animal-based, % in top three, 2026
    • Regional attitudes dictate plant-based preferences
    • Graph 13: past three month purchase of select foods, by region, 2026
    • The demand for innovation is not limited to current buyers
    • Graph 14: attitudes about new plant-based options, plant-based protein buyers, 2026
    • Graph 15: attitudes about new plant-based options, plant-based protein non-buyers, 2026
    • Where plant-based proteins can improve
    • The most pertinent plant-based problems
    • Processing pulls plant-based proteins apart
    • Processed, but for the wrong reasons
    • Graph 16: important protein factors, top five, 2026
    • Legumes fulfill the plant-based wish list
    • Graph 17: associations of protein types, 2026
    • Improvements will bring people in
    • Flavor has to be a focus
    • Graph 18: improvements that would increase consumption of plant-based proteins, 2026
    • Nutrition is a good introduction, but taste inspires repeat purchase
    • Graph 19: motivations for repeat purchase of plant-based proteins, 2026
  4. PRODUCT, INNOVATION AND MARKETING

    • Meat imitation
    • Impossible sees what’s possible
    • Flavor-led meatless innovations
    • Beyond goes beyond meat, aiming to shift plant-based perceptions
    • Cultivated meat gets a social boost
    • Plant-forward alternatives
    • Actual Veggies delivers on its name
    • Tofu brands level up creativity
    • Tootie’s Tempeh takes aim at tofu
    • White Castle goes from imitation to plant-forward
  5. APPENDIX

    • Report scope/Market definition
    • The market
    • Forecast methodology
    • Forecast methodology – fan chart
    • Market size and forecast of plant-based proteins, at inflation-adjusted prices
    • Average annual household spending on plant-based proteins
    • Total retail sales of plant-based proteins, by channel
    • The consumer
    • Consumer research questions
    • Trended Purchase Metrics
    • Consumer research methodology
    • Correspondence analysis methodology
    • US generation groups

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