US Quick Service Restaurants Market Report 2025
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As the threat of tariffs and rising costs challenge pricing strategies, balancing affordability and quality remains critical for building customer loyalty. This balance is essential in the quick restaurants market to remain competitive.
Quick Service Restaurant Industry Analysis — Current Landscape
According to Mintel’s quick service restaurant industry analysis (QSR), Millennials are a key demographic, with a willingness to explore premium menu items. As Millennials transition into new life stages, QSRs will need to deliver on changing priorities to retain their loyalty, including health-conscious menu options, transparent ingredient sourcing, and sustainable practices.
The US quick service restaurants industry is rapidly transitioning toward a digital landscape, investing heavily in kiosks and drive throughs to establish more efficiency and consistency in the dining experience. Mintel’s QSR industry analysis shows that this is in line with what consumers want, as the majority stick to dining off-premise, and appreciate speed and convenience in the dining experience.
US Quick Service Restaurants Industry Statistics
- Participation in the Quick Service Restaurants Market: 59% of Millennials order fast food weekly, and their strong engagement reflects a willingness to explore premium menu items and engage with restaurant brands online.
- Quick Service Restaurants Market Size: Long-term growth of $666 billion is expected until 2029.
Quick Service Restaurant Industry Analysis — What’s Inside?
Key Topics Analysed in this Report
- Ordering frequency at quick service restaurants.
- Consumer satisfaction with quick service restaurant dining experiences.
- Reasons for ordering at quick service restaurants.
- Consumer opinions on value, loyalty, and health.
- Price sensitivity for meal deals and premium menu items.
- Consumer sentiment on affordability at quick service restaurants.
Meet the Expert Behind the Analysis
This report is written by Varchasvi, Research Analyst. Varchasvi joined Mintel in 2021 as an Analyst focusing on the US foodservice industry and Mintel Menu Insights. Prior to joining Mintel, she completed her MBA at the University of Notre Dame with a focus in Marketing and Strategy.
Affordability is a double-edged sword for the quick service restaurants market, driving customer traffic yet challenging their ability to maintain their reputation amid rising costs and inflation.
Varchasvi
Research Analyst
Collapse All
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EXECUTIVE SUMMARY
- What you need to know
- Market size & forecast
- Market predictions
- What consumers want & why
- Opportunities
- Focus on personalized service through simple technologies
- Graph 1: QSR ordering methods – NET, 2025
- Position fast food as the smart, convenient choice
- Graph 2: QSR ordering motivators, by financial situation, 2025
- Premium menus will thrive on quality, health messaging
- Graph 3: attitudes towards fast food health and safety, by household income, 2025
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MARKET DYNAMICS
- Market context
- Nearly 45% of consumers have seen their financial situations change for the better in the past year
- Graph 4: change in financial situation over the past 12 months, 2023-25
- Consumer sentiment declined by 10% from January – falling to its lowest level since late 2023
- Graph 5: consumer sentiment index, 2022-25
- Economic growth expected to decline in Q1 2025
- Graph 6: quarterly real GDP growth, 2021-25
- Market drivers
- Tariffs will challenge restaurants’ pricing strategies and value appeal
- Third party providers: outsourcing efficiency vs maintaining quality control
- Seed oils spark concerns in the fast food industry
- More states ban PFAs
- Market size and forecast
- Budget-conscious dining trends boost QSR consumer resilience
- Retail sales and forecast of limited service restaurants
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CONSUMER INSIGHTS
- Consumer fast facts
- QSR Ordering Frequency
- Fast food remains a weekly essential
- Graph 7: restaurant ordering, 2025
- Dining frequency hinges on affordability
- Graph 8: frequent and moderate fast food customers, by financial health, 2025
- Graph 9: frequent and moderate fast food customers, by household income, 2025
- Gen Z women match men in fast-food habits
- Graph 10: frequent fast food customers, by generation and gender, 2025
- Accessibility makes fast food vital for Black diners
- Graph 11: frequent fast food customers, by race, 2025
- Black diners’ fast food loyalties strengthen with income
- Graph 12: frequent fast food customers, by race and income, 2025
- QSR Ordering Methods
- For guaranteed success, invest in the off-premise experience
- Graph 13: fast food ordering methods, 2025
- Focus on digital ordering in urban areas
- Graph 14: fast food ordering methods, by area, 2025
- Definitions of “convenience” will vary with region
- Graph 15: fast food ordering methods, by region, 2025
- Price Sensitivity
- Meal deals offer more value, justifying a wider price range
- Optimal entrée pricing mixes affordability with perceived value
- QSR Satisfaction
- High satisfaction rates prove QSRs deliver what diners want
- Graph 16: “Overall, how satisfied are you with fast food restaurants?”, 2025
- Graph 17: “Overall, how satisfied are you with fast food restaurants?” – Net, 2025
- Speed and consistency define exceptional QSR experiences today
- Graph 18: QSR satisfaction drivers, 2025
- Prioritize health by setting standards of freshness and quality
- Graph 19: key driver analysis – quick service restaurants, 2025
- Deploy new tech in service of what diners already value: speed, consistency, and quality
- Ordering Motivators
- Value beats gimmicks in driving QSR visits
- Graph 20: motivations to order more often, 2025
- Gen Z craves experiences over fleeting online fads
- Graph 21: motivations to order more often, 2025
- Fast food, like all dining options thrives on financial confidence
- Graph 22: [no title]
- Current Dining Trends
- Budget-friendly choices dominate
- Graph 23: fast food dining experience/behaviors, 2025
- Rethink the QSR promise
- Graph 24: fast food dining experience/behaviors, by generation, 2025
- Urban lifestyles demand efficient fast food dining
- Graph 25: fast food dining choices, by area, 2025
- Graph 26: fast food affordability outlook, by area, 2025
- Attitudes
- Delivery fees clash with fast food’s core value
- Graph 27: “Ordering fast food for delivery is too expensive”, by various demographics, 2025
- Simple loyalty programs outshine social media marketing for QSRs
- Graph 28: attitudes towards fast food dining – technology, 2025
- Market processed food as a feature, not a bug
- Graph 29: attitudes towards fast food dining – quality/trust, 2025
- Quality matters, regardless of menu price point
- Graph 30: attitudes towards fast food dining – select items, by household income, 2025
- Millennials are the most engaged group at QSRs
- Graph 31: attitudes towards fast food dining – select items, by generation, 2025
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INNOVATION AND MARKETING STRATEGIES
- Launch activity and innovation
- Efficiency-focused design will reshape the fast-food experience
- Taco Bell is blending AI with personalized customer care
- Wendy’s modernizes with kiosks, digital menus, and AI tools
- Revamped breakfasts/desserts combine convenience and fun
- KFC’s new bucket delivers variety and affordability
- Marketing and advertising
- McDonald’s merges app engagement with gaming incentives
- Value deals continue in the $4-$8 range
- Reimagining familiar favorites as sliders
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APPENDIX
- Market definition
- LSR Market Size and Forecast – Inflation-adjusted
- Consumer research questions
- Consumer research methodology
- Key Driver Analysis Methodology
- Key Driver Analysis Results
- Price Sensitivity Analysis Methodology
- Price Sensitivity Analysis Methodology (contd.)
- Fast Food Meal Deal Pricing
- Fast Food Premium Entrée Pricing
- Generations
- Abbreviations and terms
- Forecast methodology
- Forecast fan chart methodology
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