US Quick Service Restaurants Market Report 2025
Affordability is a double-edged sword for the quick service restaurants market, driving customer traffic yet challenging their ability to maintain their reputation amid rising costs and inflation.
Affordability is a double-edged sword for the quick service restaurants market, driving customer traffic yet challenging their ability to maintain their reputation amid rising costs and inflation.
As the threat of tariffs and rising costs challenge pricing strategies, balancing affordability and quality remains critical for building customer loyalty. This balance is essential in the quick restaurants market to remain competitive.
According to Mintel’s quick service restaurant industry analysis (QSR), Millennials are a key demographic, with a willingness to explore premium menu items. As Millennials transition into new life stages, QSRs will need to deliver on changing priorities to retain their loyalty, including health-conscious menu options, transparent ingredient sourcing, and sustainable practices.
The US quick service restaurants industry is rapidly transitioning toward a digital landscape, investing heavily in kiosks and drive throughs to establish more efficiency and consistency in the dining experience. Mintel’s QSR industry analysis shows that this is in line with what consumers want, as the majority stick to dining off-premise, and appreciate speed and convenience in the dining experience.
Key Topics Analysed in this Report
This report is written by Varchasvi, Research Analyst. Varchasvi joined Mintel in 2021 as an Analyst focusing on the US foodservice industry and Mintel Menu Insights. Prior to joining Mintel, she completed her MBA at the University of Notre Dame with a focus in Marketing and Strategy.
Affordability is a double-edged sword for the quick service restaurants market, driving customer traffic yet challenging their ability to maintain their reputation amid rising costs and inflation.