The restaurant marketing landscape in the US has evolved over the last two years, with a shift towards digital discovery and social media engagement over more traditional forms of discovery like word of mouth. As economic pressures mount, consumers are prioritizing value and transparency when choosing dining options. Social media platforms like TikTok and Instagram are becoming crucial for restaurant discovery, particularly among younger demographics. Nearly 40% of consumers find new dining spots through social media, emphasizing the importance of a strong online presence.
Economic challenges, including rising inflation and tariffs, are influencing consumer behavior and restaurant operations. The need for innovative marketing strategies that emphasize value and adapt to changing consumer expectations is more critical than ever. Restaurants must focus on clear communication, particularly regarding pricing, to build trust and maintain customer loyalty. Brands should continue to leverage digital channels and promotional strategies to attract and retain customers, despite the economic uncertainties.
This report looks at the following areas:
- Type of restaurants ordered from
- Restaurant and social media discovery sources
- Restaurant promotion interest and ordering motivators
- Restaurant associations by segment
- Restaurant marketing related behaviors and attitudes
Cost savings are the most appealing motivator for restaurant ordering, making it crucial for operators to convey value and transparency during economic uncertainty.
Pooja Lal, Research Analyst
Market Definitions
This Report examines consumer attitudes, behavior and trends related to restaurant marketing strategies. FSRs and LSRs are included in the scope of this discussion, as well as all of food procurement (dine-in, takeout, delivery). For the purpose of this Report the term “diners” refers to any adult that has ordered from a restaurant in the past three months.
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EXECUTIVE SUMMARY
- What you need to know
- Market predictions
- What consumers want and why
- Opportunities
- New menu items don’t have to be “new”
- Graph 1: restaurant ordering motivators, 2025
- Improve messaging around macros for health-seeking consumers
- Menu hacks are a trial motivator
- Capitalize on viral trends
- Consumers want to feel heard
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MARKET DYNAMICS
- Market context
- Market drivers
- Consumer sentiment declined by 10% from January, falling to its lowest level since late 2023
- Graph 2: consumer sentiment index, 2022-25
- Tariffs are adding an extra layer of stress to restaurants and consumers
- Tariffs are adding an extra layer of stress for restaurants and consumers
- Egg shortages are causing restaurants to crack down
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CONSUMER INSIGHTS
- Consumer fast facts
- Type of restaurants ordered from
- Value is still a priority in 2025, but elevated menus experience growth
- Graph 3: type of restaurants ordered from, January 2025
- Younger consumers are more explorative diners
- Graph 4: type of restaurants ordered from, by generation, 2025
- Restaurant discovery source
- Word of mouth discovery takes a backseat
- Graph 5: restaurant discovery source, 2023 vs 2025
- Connecting with younger consumers will require new-age efforts
- Graph 6: restaurant discovery source, by generation, 2025
- Women rely on trust while men are more driven by impulse
- Graph 7: restaurant discovery source, by gender, 2025
- Brand exposure during major televised events can drive craveability
- Social media discovery
- TikTok and YouTube are ticking upward
- Graph 8: social media discovery source, 2023 vs 2025
- Gen Z is all about social media
- Graph 9: social media discovery source, by generation, 2025
- Find the balance between organic and inorganic social media marketing
- Graph 10: social media discovery source, by gender, 2025
- Maximize social media reach with diverse content
- Graph 11: social media discovery source, by race/ethnicity, 2025
- Restaurant promotion interest
- Consumers want simplicity over complexity
- Graph 12: restaurant promotion interest – any rank, 2025
- Quantity hooks Baby Boomers; affordability wins Gen Z
- Graph 13: restaurant promotion interest – any rank, by generation, 2025
- Catch male consumers when they are most likely to act
- Graph 14: restaurant promotion interest – any rank, by gender, 2025
- Dynamic pricing can benefit parents and operators alike
- Graph 15: restaurant promotion interest, by parental status – any rank, 2025
- Restaurant ordering motivators
- Value and craveability will go further than partnerships
- Graph 16: restaurant ordering motivators, 2025
- Promotional offers are a top motivator
- Women want deals and healthier options
- Graph 17: restaurant ordering motivators, by gender, 2025
- Gen Zs and Baby Boomers are aligned on healthier and snackable options
- Graph 18: restaurant ordering motivators, by generation, 2025
- Restaurant associations by segment
- Restaurants can blur the lines to fulfil differing needs
- Strategic associations can offer new perspectives
- Fast casuals aren’t hitting the mark with Gen Z
- Graph 19: restaurant associations by segment, Gen Z, 2025
- Parents and non-parents appreciate the “fast” in fast food
- Graph 20: restaurant associations by segment, parents of children under 18, 2025
- Graph 21: restaurant associations by segment, non-parents, 2025
- Parents and non-parents have different dining priorities
- Restaurant marketing behaviors
- There’s room to grow and connect on social media
- Graph 22: restaurant marketing behaviors, 2025
- Balance differing generational needs
- Graph 23: restaurant marketing behaviors, by generation, 2025
- Consistency in offers can help form habits
- Graph 24: restaurant marketing behaviors, by gender, 2025
- Parents want help making dining decisions, and social media can offer this help
- Graph 25: restaurant marketing behaviors, by parental status, 2025
- Restaurant marketing attitudes
- Clear communications will help build credibility
- Graph 26: restaurant marketing attitudes, 2025
- Guest expectations and values vary by age
- Graph 27: restaurant marketing attitudes, by generation, January 2025
- Imperfection in food photos can tap into authenticity
- Graph 28: restaurant marketing attitudes, 2025
- Create a sense of connection and community online
- Graph 29: restaurant marketing attitudes, by gender, 2025
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INNOVATION AND MARKETING STRATEGIES
- Launch activity and innovation
- 2025: the year of Dubai chocolate
- Pickles are packing a punch, too!
- Taco Bell takes a grand approach to 2025 launches
- Brands are tackling seed-oil-free options
- Shake Shack goes (35,000 feet) above and beyond with Delta
- Applebees and IHOP collaborate in a new way
- Snack items are filling gaps and meeting budgetary needs
- Carl’s Jr. responds to protein demands
- Casual dining menus will look different
- Restaurants are cracking under pressure and adding an egg surcharge fees
- Collaborations are getting spicy
- Marketing and advertising
- McDonald’s aims to help patrons save with its new McValue menu
- Messaging surrounding LA Fires shows community and connection
- Brands leverage hangover recovery post-Superbowl
- Marketing around Lunar New Year can help brands connect with new audiences
- Red Robin launches a deal consumers won’t want to “pass” up on
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APPENDIX
- Market definition
- Consumer research questions
- Consumer research methodology
- TURF methodology
- Correspondence analysis
- Generations
- Abbreviations and terms
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