Consumers are feeling pressured by rising prices and are dining out less. These financial pressures will persist well into 2026, resulting in diners cutting back and cooking at home more.
US
Foodservice
simple
US Restaurant Value and Pricing Market Report 2025
"Diners are fatigued by increased prices and want to see restaurant brands meaningfully reconsider what providing good value for money means."
US Restaurant Industry – Pricing Trends and Insights
Consumers are feeling pressured by rising prices and are dining out less. These financial pressures will persist well into 2026, resulting in diners cutting back and cooking at home more.
While nearly half say rising prices are unavoidable, only 31% of consumers believe current prices reflect the true cost of running a restaurant. There’s a growing perception that menu prices aren’t fair, making diners increasingly skeptical about whether they’re getting good value.
Across the industry, chains are adopting value-boosting strategies: barbell pricing, bundle deals, promises of quality upgrades and unmatched value. However, navigating complex deals to find what feels like the right price can leave consumers exhausted, turning eating away from home into a chore rather than a relaxing experience.
Younger diners are redefining value paradigms, favoring convenience, clarity and emotional resonance over traditional markers. Even so, 74% of consumers say finding a good deal is exciting, so the impact of value plays on the joy of dining out cannot be discounted.
Consumers are navigating a delicate balance between financial caution and the desire for rewarding experiences. Operators face the challenge of making dining feel worthwhile and, more importantly, signaling they’re on the customer’s side – where providing fair value truly matters.
This Report Looks at the Following Areas:
Price pressures and shifts in value-seeking behavior
What “good value for money” really means
What makes dining out feel worth the spend
The future of value perception
Deals and discounts that attract consumers
Consumer sentiment around restaurant pricing
Collapse All
EXECUTIVE SUMMARY
What you need to know
Outlook for value in dining
Opportunities
Start with functional value: convenience is the foundation
Graph 1: younger generations’ focus on convenience, 2025
Delight with emotional value: emotional payoff is the differentiator
Graph 2: younger generations’ focus on enjoyment, 2025
Barbell pricing and smaller menu items are a mainstay in the value-oriented market
Play on quantity for price-sensitive diners
Graph 3: current price perception, by financial situation, 2025
Graph 4: factors that make restaurant dining feel “worth the expense”, by financial situation, 2025
THE MARKET
The government shutdown has left SNAP recipients facing new delays and deeper food insecurity
Cost of food away from home still on the incline
Graph 5: Consumer Price Index for all Urban consumers, not seasonally adjusted – food AH and AFH, 2024-25
Tipping frustrations will influence pricing strategies at restaurants
Graph 6: consumers who are tipping over 15% more often than last year, by various demographics, 2025
Industry weighs in on why value is centerstage right now
CONSUMER INSIGHTS
Shifting dining habits: how consumers are navigating value
Increased prices are changing the dining mindset: from impulse to intention
Graph 7: change in dining behaviors compared to last year – select behaviors, 2025
Price pressures can make the joy of dining feel like a chore
Graph 8: select dining behaviors consumers are doing MORE of, by financial situation, 2025
Gen Z, Millennials value convenience over experience
Graph 9: select attitudes – value-oriented dining, by generation, 2025
Defining value and worth in dining
Value begins and ends with food and price; everything else is secondary
Graph 10: factors that define “good value for money”, 2025
Value meets baseline expectations, but worth comes from surprises
Graph 11: factors that make restaurant dining feel “worth the expense”, 2025
The definition of value in foodservice will become increasingly fragmented
Graph 12: factors that define “good value for money”, by generation, 2025
Graph 13: factors that make restaurant dining feel “worth the expense”, by generation, 2025
Understanding Gen Z’s new value paradigm
Graph 14: select attitudes – value and worth, by generation, 2025
If traditional cues of value won’t stand out to younger diners, what will?
Deals and discounts that drive decisions
When base prices feel unfair, deals may lose their power to delight
Graph 15: current price perception for foodservice, 2025
Diners want to know the full cost of their meal upfront
Graph 16: preference for deals/discounts – NET – any rank, 2025
Gen Z, Millennials see current prices as fair and manageable, but may be fatigued by complex deals/discounts
Graph 17: current price perception for foodservice, by generation, 2025
The best deals deliver simplicity and surprise
The best deals deliver simplicity and surprise, making dining feel truly worth it
INNOVATION AND MARKETING STRATEGIES
QSR meal deals deliver on consumers’ need for predictable spending
Challenging price with quality
Quantity-emphasis in casual dining fueled social buzz in 2025
Upselling and driving trial: deals that encouraging adding on an extra item
Variety is value too: appetizer combos see success at casual dining chains
Fair value framing offers diners a nostalgic break from increased prices
&pizza cuts prices to drive volume
Reestablishing worth: Starbucks’ 2025 moves that signal fair value
APPENDIX
Consumer research questions
Consumer research methodology
Generations
TURF analysis – factors that define “good value for money”
TURF analysis – factors that justify dining expense
TURF analysis methodology
Abbreviations and terms
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