US RTD Alcoholic Beverages Market Report 2024
Although RTDs aren't a primary drink, those who consume them tend to drink several times a week or more.
Although RTDs aren't a primary drink, those who consume them tend to drink several times a week or more.
Although RTDs aren’t a primary drink, those who consume them tend to drink several times a week or more. The challenge for RTD brands is to steal occasions from beer, wine and spirits, especially in a cooling RTD market.
For RTD drinks brands, staying relevant requires new demographics in addition to new occasions, making spirits-based RTDs the segment to watch. Forty-one percent of consumers consider the type of spirit an important factor in their purchase decisions – a sentiment that grows stronger with age and is more prevalent among women than men. Keeping up with spirit trends is essential for any RTD brand and will only become more critical over time.
Brand loyalty in the RTD sector remains low, driven by consumers’ strong appetite for exploring new varieties. In this dynamic landscape, innovation is more essential than ever. Building brand loyalty takes time, and flavor is a promising route, particularly through LTOs and seasonal products that encourage the new product trials consumers enjoy.
RTD alcoholic beverages include: flavored malt beverages – including prepared malt beverages such as Bud Light Lime-a-Rita and hard seltzers such as White Claw, prepared spirits-based cocktails – drinks such as Bacardi Classic Cocktails Mojito that are made with distilled spirits, and wine-based beverages include traditional wine coolers, made with wine combined with fruit juices and other sweeteners and wine-based cocktails such as RTDs such as Rancho La Gloria’s Panoma Wine Cocktail and BeatBox Party Punch.
Note: This report excludes non-alcoholic mixers typically added to alcohol to make alcoholic cocktails and mixed drinks, such as: “just add alcohol” mixes designed for specific cocktails (eg Bloody Mary mix, margarita mix), non-alcoholic mixers positioned for use with alcohol to make cocktails (eg bitters, grenadine).