This report provides comprehensive and current information and analysis of the US Snacking Motivations and Attitudes market including snacks market size, anticipated market forecast, relevant market segmentation, and industry trends for the Snacking Motivations and Attitudes market in the US.
Current market landscape
Most Americans snack multiple times a day, and snacking frequency is likely to continue to tick up, a trend not impacted significantly by the pandemic. The motivations for snacking also continue to shift, driven by a new generation of snackers that views snacking as more than just a treat or indulgence.
Future market trends in US Snacking Motivations and Attitudes
There is ample opportunity for healthier, more nutrient dense snacks and for non-snack foods to be recast as snacks. But in spite of the shift toward healthier and more functional snacking, snackers still want to enjoy their snacks, making great tastes and textures as important as ever.
Read on to discover more about the US Snacking Motivations and Attitudes consumer market, read our US Frozen Snacks Market Report 2021, or take a look at our other Food and Foodservice Market research reports.
Quickly understand US snacks market research
- Analysis of consumer attitudes and behaviors toward snacks and snacking.
- An overview of market performance across major snack product categories.
- Examples of snack product innovation.
Covered in this snack food market research report
Brands include: Bumble Bee, Peckish, Egg-Land’s Best, KIND.
Expert analysis from a specialist in the field
This report, written by John Owen, a leading analyst in the Food and Retail sector, delivers in-depth commentary and analysis on the snack food market in the United States, to highlight current trends and add expert context to the numbers.
Most Americans snack multiple times a day, and snacking frequency is likely to continue to tick up, driven by young consumers who view snacking as playing a more central role in their dietary lives. There is ample opportunity for healthier, more nutrient-dense snacks and for non-snack foods to be recast as snacks. But even as snacking grows more functional, snackers still demand great tastes and textures.
John Owen
Associate Director, Food and Retail