2025
9
US Trending Flavors and Ingredients in Desserts and Confections Report 2025
2025-07-31T12:03:51+00:00
REPA0DFB362_2398_43BB_846E_CA9268368397
3695
185136
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Report
en_GB
Consumers are keen to explore new flavors and ingredients in desserts and confections, yet many may hesitate to push their comfort zone when finances are tight since indulgent treats are…
US
Desserts and Ice Cream
simple

US Trending Flavors and Ingredients in Desserts and Confections Report 2025

"Subtle innovation hits the sweet spot; approachable twists on classic dessert/confection flavors and formats serve as a bridge to more adventurous profiles."

Julia Mills - Food & Drink Analyst

Julia Mills - Food & Drink Analyst

Mintel’s US Trending Flavors and Ingredients in Desserts and Confections report analyses consumer attitudes, preferences and behaviors regarding desserts and confections in the United States. The report addresses market trends, insights into innovation strategies and how cultural diversity and digital influences are shaping flavor discovery and consumer engagement in the category.

Flavors and Ingredients in Desserts and Confections – Consumer Insights

Consumers are keen to explore new flavors and ingredients in desserts and confections, yet many may hesitate to push their comfort zone when finances are tight since indulgent treats are already a discretionary purchase. Over 40% of consumers say they enjoy classic desserts with a twist. This openness presents an opportunity to experiment within the category, though some new product developments and flavor innovations resonate better than others.

To overcome the hesitation around trying new products, desserts and confections need to strike a balance between familiarity and novelty. Introducing unexpected flavors or intriguing textures into beloved classics or timeless formats can inspire curiosity while offering the comfort of the familiar.

Flavor and ingredients should be considered holistically, as flavor alone isn’t enough to drive trial. Factors such as aroma, appearance and color, along with other sensory elements, all play a crucial role. These aspects are most effective when thoughtfully balanced and integrated to create a cohesive, appealing experience.

This report looks at the following areas:

  • Types of desserts and confections consumed
  • Motivation to try new flavors of desserts and confections
  • Factors associated with innovative desserts or confections
  • Attitudes toward desserts and confections
  • Flavor and ingredient styles that would encourage a dessert or confection trial
  • Experience or interest in flavors and ingredients in desserts and confections
  • Innovations and marketing strategies in desserts and confections; exploring opportunities for future growth

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  1. EXECUTIVE SUMMARY

    • What you need to know
    • Market predictions
    • What consumers want and why
    • Opportunities
    • Keep innovation grounded in familiarity
    • Leverage the success of popular flavors and trusted brands in product development
    • Consumers will lean on nostalgic flavors for reassurance
    • Embrace “newstalgia” for the best of both worlds
    • Graph 1: purchase intent of Breyers S’mores Dessert Sandwiches vs other dairy based ice cream and frozen yogurt, 2017-25
    • Flavor is only one part of the equation
    • Help consumers take the edge off in a chaotic world
  2. MARKET DYNAMICS

    • Market context
    • State of the industry
    • Elevated prices and consumer demand fuel sustained sales growth
    • Graph 2: market size of desert and confection categories, at current prices, 2023-25
    • Slight slump in engagement sounds alarm bells for NPD
    • Graph 3: types of desserts and confections consumed, 2022-25
    • Growth and innovation thrive in smaller segments
    • Market drivers
    • The impact of tariffs on chocolate and non-chocolate confectionery
    • The impact of tariffs on baked goods and baking ingredients
    • Financial pressures will drive brands to redefine innovation
    • Graph 4: financial situation, 2025
    • Past behavior indicates new flavors are risky when money is tight
    • Budget-conscious consumers will make more mindful choices when trying new flavors and indulging
    • Graph 5: reasons for trying fewer flavors, 2023
    • Graph 6: changes in food and drink purchase or consumption – cut back on treats, 2022-24
    • Exploring new flavors is part of Gen Z and Millennials’ DNA
    • Graph 7: flavor trial behaviors, by generation, 2025
    • Graph 8: interest in trying new flavors, by select generations, 2023
    • Flourishing cultural diversity reshapes flavor preferences
    • Graph 9: percent of US population, by race, 2018-28
    • Graph 10: distribution of US generations, by race, 2023
    • Caution: sudden viral status can drive unsustainable behaviors
    • Cocoa’s future is bittersweet
  3. CONSUMER INSIGHTS

    • Consumer fast facts
    • Consumption of desserts and confections
    • What you need to know
    • Over time, financial constraints lead to more cautious spending on sweets and treats
    • Graph 11: types of desserts and confections consumed, 2022-25
    • Consumers prefer to mix and match their sweet routines
    • Graph 12: repertoire of dessert and confection consumption, 2025
    • Younger consumers have a more-tepid relationship with traditional favorites…
    • Graph 13: types of desserts and confections consumed, by generation, 2025
    • …and indulge in less variety
    • Graph 14: repertoire of dessert and confection consumption, by generation, 2025
    • Emotional ties drive deeper engagement with indulgences for women
    • Graph 15: types of desserts and confections consumed, by gender, 2025
    • Consumers balance caution with the need for occasional comfort
    • Graph 16: repertoire of dessert and confection consumption, by financial situation, 2025
    • Graph 17: types of desserts and confections consumed, by financial situation, 2025
    • Motivation for flavor trial in desserts and confections
    • What you need to know
    • Minimize uncertainty to maximize flavor trial
    • Graph 18: motivation for flavor trial in desserts and confections, 2025
    • Diverse pathways tempt sweet enthusiasts to discover new flavors
    • Graph 19: motivation for flavor trial in desserts and confections, by repertoire of dessert and confection consumption, 2025
    • Young consumers are swayed by novelty and social credentials
    • Graph 20: motivation for flavor trial in desserts and confections, by generation, 2025
    • Flavor trial can be a tough sell when money is tight
    • Graph 21: motivation for flavor trial in desserts and confections, by financial situation, 2025
    • Associations with innovative desserts and confections
    • What you need know
    • Consumers don’t have strong perceptions of what an innovative dessert looks like
    • Graph 22: associations with innovative desserts and confections, 2025
    • Innovation doesn’t have to be out of this world
    • Graph 23: associations with innovative desserts and confections – any rank, 2025
    • Younger consumers have a broader perspective on what an innovative dessert can be
    • Graph 24: associations with innovative desserts and confections – any rank, by generation, 2025
    • Create connection points with culturally relevant flavors
    • Graph 25: associations with innovative desserts and confections – any rank, by race/ethnicity, 2025
    • Attitudes toward desserts and confections
    • What you need to know
    • Find the sweet spot between novelty and familiarity
    • Graph 26: attitudes toward desserts and confections, 2025
    • Category explorers are eager to journey into a sweet escape
    • Graph 27: attitudes toward desserts and confections, by repertoire of dessert and confection consumption, 2025
    • Established preferences limit older consumers’ interest in innovation
    • Graph 28: attitudes toward desserts and confections, by generation, 2025
    • Making trial feel justifiable is key in attracting lower-income consumers
    • Graph 29: attitudes toward desserts and confections, by financial situation, 2025
    • Interest in flavor and ingredient styles in desserts and confections
    • What you need to know
    • Approachable twists serve as a bridge to more adventurous profiles
    • Graph 30: interest in flavor and ingredient styles in desserts and confections, 2025
    • Flavor trends have a shelf life
    • Graph 31: interest in flavor and ingredient styles in desserts and confections, by generation, 2025
    • Even flavor experimenters lean toward familiar profiles
    • Graph 32: interest in flavor and ingredient styles in desserts and confections, by those who agree with the statement “I enjoy experimenting with new and unique flavors in my desserts,” 2025
    • Conservative consumers don’t entirely shy away from flavor twists
    • Graph 33: interest in flavor and ingredient styles in desserts and confections, by flavor segmentation, 2025
    • Experience with, and interest in, ingredients in desserts or confections
    • What you need to know
    • Consumer palates open up to innovative flavors
    • Graph 34: experience with, and interest in, ingredients in desserts or confections, 2025
    • Brands leverage trust and affordability to introduce trendy flavors
    • Look to the past to drive innovation today
    • Graph 35: experience with, and interest in, nostalgic ingredients in desserts or confections, 2025
    • Pair natural sweeteners and indulgence for the perfect date
    • Graph 36: experience with, and interest in, dates in desserts or confections, 2025
    • Ease into global flavors by pairing them with familiar tastes
    • Graph 37: experience with, and interest in, ingredients in desserts or confections, 2025
    • Use traditional formats as a blank canvas for new flavors
    • Bring the boozy without the woozy with alcohol-inspired flavors
    • Graph 38: experience with, and interest in, boozy ingredients in desserts or confections, 2025
    • Introducing floral flavors to cultures unfamiliar with them in sweets can be challenging
    • Graph 39: experience with, and interest in, floral ingredients in desserts or confections, 2025
    • The power of descriptors on flavor perception and familiarity
    • Graph 40: experience with, and interest in, tea ingredients in desserts or confections, 2025
    • Younger consumers crave the excitement of uncommon flavors in desserts
    • Graph 41: experience with, and interest in, select ingredients in desserts or confections – any interest, by generation, 2025
    • Flavors that can bring color to the mix check multiple boxes for younger consumers
    • Graph 42: experience with, and interest in, select ingredients in desserts or confections – any interest, by generation, 2025
  4. INNOVATION AND MARKETING STRATEGIES

    • Product development – now – what’s trending
    • Nostalgia takes the shape of many forms: childhood favorites…
    • …classic formats…
    • …and old-fashioned flavors
    • Flavor inspiration jet sets from Dubai to the US
    • Texture in the mixture becomes a fixture
    • Tiny treats alter the landscape of snack indulgence
    • Product development – near – what to watch for
    • Fruit steps into the spotlight beyond just flavor
    • A hot new bombshell has entered the scene
    • Brands strip down to au naturale sweeteners
    • Dubai chocolate reimagined
    • Product development – next – what’s in the pipeline
    • The definition of BFY in indulgence is on track to expand
    • Elevated presentation brings gourmet desserts home
    • Brands unlock a new chapter in “sweet and salty”
    • Tropical fruit flavors bring the taste of paradise without the cost
    • Marketing and advertising
    • Brands blur the lines between categories with strategic partnerships
    • Pop culture serves as a foundation for experiential offerings
    • Oreo collaborates with popular music artists for flavor inspiration and marketing
  5. APPENDIX

    • Market definition
    • Consumer research questions
    • Consumer research methodology
    • Generations
    • Abbreviations and terms
    • Experience and interest in desserts/confections flavors and ingredients
    • Graph 43: experience with, and interest in, ingredients in desserts or confections – any interest, by generation, 2025

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