US Trending Flavors and Ingredients in Desserts and Confections Report 2025
2025-07-31T12:03:51+00:00
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Report
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Consumers are keen to explore new flavors and ingredients in desserts and confections, yet many may hesitate to push their comfort zone when finances are tight since indulgent treats are…
US
Desserts and Ice Cream
simple
US Trending Flavors and Ingredients in Desserts and Confections Report 2025
"Subtle innovation hits the sweet spot; approachable twists on classic dessert/confection flavors and formats serve as a bridge to more adventurous profiles."
Mintel’s US Trending Flavors and Ingredients in Desserts and Confections report analyses consumer attitudes, preferences and behaviors regarding desserts and confections in the United States. The report addresses market trends, insights into innovation strategies and how cultural diversity and digital influences are shaping flavor discovery and consumer engagement in the category.
Flavors and Ingredients in Desserts and Confections – Consumer Insights
Consumers are keen to explore new flavors and ingredients in desserts and confections, yet many may hesitate to push their comfort zone when finances are tight since indulgent treats are already a discretionary purchase. Over 40% of consumers say they enjoy classic desserts with a twist. This openness presents an opportunity to experiment within the category, though some new product developments and flavor innovations resonate better than others.
To overcome the hesitation around trying new products, desserts and confections need to strike a balance between familiarity and novelty. Introducing unexpected flavors or intriguing textures into beloved classics or timeless formats can inspire curiosity while offering the comfort of the familiar.
Flavor and ingredients should be considered holistically, as flavor alone isn’t enough to drive trial. Factors such as aroma, appearance and color, along with other sensory elements, all play a crucial role. These aspects are most effective when thoughtfully balanced and integrated to create a cohesive, appealing experience.
This report looks at the following areas:
Types of desserts and confections consumed
Motivation to try new flavors of desserts and confections
Factors associated with innovative desserts or confections
Attitudes toward desserts and confections
Flavor and ingredient styles that would encourage a dessert or confection trial
Experience or interest in flavors and ingredients in desserts and confections
Innovations and marketing strategies in desserts and confections; exploring opportunities for future growth
Collapse All
EXECUTIVE SUMMARY
What you need to know
Market predictions
What consumers want and why
Opportunities
Keep innovation grounded in familiarity
Leverage the success of popular flavors and trusted brands in product development
Consumers will lean on nostalgic flavors for reassurance
Embrace “newstalgia” for the best of both worlds
Graph 1: purchase intent of Breyers S’mores Dessert Sandwiches vs other dairy based ice cream and frozen yogurt, 2017-25
Flavor is only one part of the equation
Help consumers take the edge off in a chaotic world
MARKET DYNAMICS
Market context
State of the industry
Elevated prices and consumer demand fuel sustained sales growth
Graph 2: market size of desert and confection categories, at current prices, 2023-25
Slight slump in engagement sounds alarm bells for NPD
Graph 3: types of desserts and confections consumed, 2022-25
Growth and innovation thrive in smaller segments
Market drivers
The impact of tariffs on chocolate and non-chocolate confectionery
The impact of tariffs on baked goods and baking ingredients
Financial pressures will drive brands to redefine innovation
Graph 4: financial situation, 2025
Past behavior indicates new flavors are risky when money is tight
Budget-conscious consumers will make more mindful choices when trying new flavors and indulging
Graph 5: reasons for trying fewer flavors, 2023
Graph 6: changes in food and drink purchase or consumption – cut back on treats, 2022-24
Exploring new flavors is part of Gen Z and Millennials’ DNA
Graph 7: flavor trial behaviors, by generation, 2025
Graph 8: interest in trying new flavors, by select generations, 2023
Flourishing cultural diversity reshapes flavor preferences
Graph 9: percent of US population, by race, 2018-28
Graph 10: distribution of US generations, by race, 2023
Caution: sudden viral status can drive unsustainable behaviors
Cocoa’s future is bittersweet
CONSUMER INSIGHTS
Consumer fast facts
Consumption of desserts and confections
What you need to know
Over time, financial constraints lead to more cautious spending on sweets and treats
Graph 11: types of desserts and confections consumed, 2022-25
Consumers prefer to mix and match their sweet routines
Graph 12: repertoire of dessert and confection consumption, 2025
Younger consumers have a more-tepid relationship with traditional favorites…
Graph 13: types of desserts and confections consumed, by generation, 2025
…and indulge in less variety
Graph 14: repertoire of dessert and confection consumption, by generation, 2025
Emotional ties drive deeper engagement with indulgences for women
Graph 15: types of desserts and confections consumed, by gender, 2025
Consumers balance caution with the need for occasional comfort
Graph 16: repertoire of dessert and confection consumption, by financial situation, 2025
Graph 17: types of desserts and confections consumed, by financial situation, 2025
Motivation for flavor trial in desserts and confections
What you need to know
Minimize uncertainty to maximize flavor trial
Graph 18: motivation for flavor trial in desserts and confections, 2025
Diverse pathways tempt sweet enthusiasts to discover new flavors
Graph 19: motivation for flavor trial in desserts and confections, by repertoire of dessert and confection consumption, 2025
Young consumers are swayed by novelty and social credentials
Graph 20: motivation for flavor trial in desserts and confections, by generation, 2025
Flavor trial can be a tough sell when money is tight
Graph 21: motivation for flavor trial in desserts and confections, by financial situation, 2025
Associations with innovative desserts and confections
What you need know
Consumers don’t have strong perceptions of what an innovative dessert looks like
Graph 22: associations with innovative desserts and confections, 2025
Innovation doesn’t have to be out of this world
Graph 23: associations with innovative desserts and confections – any rank, 2025
Younger consumers have a broader perspective on what an innovative dessert can be
Graph 24: associations with innovative desserts and confections – any rank, by generation, 2025
Create connection points with culturally relevant flavors
Graph 25: associations with innovative desserts and confections – any rank, by race/ethnicity, 2025
Attitudes toward desserts and confections
What you need to know
Find the sweet spot between novelty and familiarity
Graph 26: attitudes toward desserts and confections, 2025
Category explorers are eager to journey into a sweet escape
Graph 27: attitudes toward desserts and confections, by repertoire of dessert and confection consumption, 2025
Established preferences limit older consumers’ interest in innovation
Graph 28: attitudes toward desserts and confections, by generation, 2025
Making trial feel justifiable is key in attracting lower-income consumers
Graph 29: attitudes toward desserts and confections, by financial situation, 2025
Interest in flavor and ingredient styles in desserts and confections
What you need to know
Approachable twists serve as a bridge to more adventurous profiles
Graph 30: interest in flavor and ingredient styles in desserts and confections, 2025
Flavor trends have a shelf life
Graph 31: interest in flavor and ingredient styles in desserts and confections, by generation, 2025
Even flavor experimenters lean toward familiar profiles
Graph 32: interest in flavor and ingredient styles in desserts and confections, by those who agree with the statement “I enjoy experimenting with new and unique flavors in my desserts,” 2025
Conservative consumers don’t entirely shy away from flavor twists
Graph 33: interest in flavor and ingredient styles in desserts and confections, by flavor segmentation, 2025
Experience with, and interest in, ingredients in desserts or confections
What you need to know
Consumer palates open up to innovative flavors
Graph 34: experience with, and interest in, ingredients in desserts or confections, 2025
Brands leverage trust and affordability to introduce trendy flavors
Look to the past to drive innovation today
Graph 35: experience with, and interest in, nostalgic ingredients in desserts or confections, 2025
Pair natural sweeteners and indulgence for the perfect date
Graph 36: experience with, and interest in, dates in desserts or confections, 2025
Ease into global flavors by pairing them with familiar tastes
Graph 37: experience with, and interest in, ingredients in desserts or confections, 2025
Use traditional formats as a blank canvas for new flavors
Bring the boozy without the woozy with alcohol-inspired flavors
Graph 38: experience with, and interest in, boozy ingredients in desserts or confections, 2025
Introducing floral flavors to cultures unfamiliar with them in sweets can be challenging
Graph 39: experience with, and interest in, floral ingredients in desserts or confections, 2025
The power of descriptors on flavor perception and familiarity
Graph 40: experience with, and interest in, tea ingredients in desserts or confections, 2025
Younger consumers crave the excitement of uncommon flavors in desserts
Graph 41: experience with, and interest in, select ingredients in desserts or confections – any interest, by generation, 2025
Flavors that can bring color to the mix check multiple boxes for younger consumers
Graph 42: experience with, and interest in, select ingredients in desserts or confections – any interest, by generation, 2025
INNOVATION AND MARKETING STRATEGIES
Product development – now – what’s trending
Nostalgia takes the shape of many forms: childhood favorites…
…classic formats…
…and old-fashioned flavors
Flavor inspiration jet sets from Dubai to the US
Texture in the mixture becomes a fixture
Tiny treats alter the landscape of snack indulgence
Product development – near – what to watch for
Fruit steps into the spotlight beyond just flavor
A hot new bombshell has entered the scene
Brands strip down to au naturale sweeteners
Dubai chocolate reimagined
Product development – next – what’s in the pipeline
The definition of BFY in indulgence is on track to expand
Elevated presentation brings gourmet desserts home
Brands unlock a new chapter in “sweet and salty”
Tropical fruit flavors bring the taste of paradise without the cost
Marketing and advertising
Brands blur the lines between categories with strategic partnerships
Pop culture serves as a foundation for experiential offerings
Oreo collaborates with popular music artists for flavor inspiration and marketing
APPENDIX
Market definition
Consumer research questions
Consumer research methodology
Generations
Abbreviations and terms
Experience and interest in desserts/confections flavors and ingredients
Graph 43: experience with, and interest in, ingredients in desserts or confections – any interest, by generation, 2025
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