2025
9
US Trending Flavors and Ingredients in Protein Report 2025
2025-03-19T18:03:56+00:00
REP125B75B7_7217_4F35_A071_F780D11276F8
3695
180697
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Report
en_GB
Value-added proteins are about meeting consumer demands. A brands' ability to shape-shift the positioning of their products can keep versatile and included in more routines. Adriana Chychula, Analyst - Food,…
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  6. US Trending Flavors and Ingredients in Protein Report 2025

US Trending Flavors and Ingredients in Protein Report 2025

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More consumers are cooking at home, and value-added proteins support them in cooking from scratch, and help them maintain their habits.

Trending Flavors and Ingredients in Protein — Current Landscape

Because cooking from scratch all the time is nearly impossible for most consumers, they use convenience-enhanced protein options.

However, rising health consciousness causes some consumers to cut back. However, there are ways to boost perceptions and support wellness ideals outside of product formulations. Where flavor and ingredient innovation is concerned, thinking outside the category and tapping into familiar favorites offers endless potential.

Statistics on Trending Flavors in Protein

  • Protein Consumption Trends: 39% of US-Americans are trying to eat healthier, and are therefore decreasing value-added protein consumption.
  • The US Protein Ingredient Market: 37% of consumers wish US food products had stricter regulations, for example, the banning of additives that are already prohibited in the EU.

Trending Flavors and Ingredients in Protein Report — What’s Inside?

Key Topics Analysed in this Report

  • External factors impacting the value-added protein market.
  • Protein format consumption and preparation methods.
  • Changes in value-added protein consumption trends.
  • Reasons for increasing and decreasing value-added protein consumption.

Meet the Expert Behind the Analysis

This report is written by Adriana Chychula, Analyst. Adriana is a registered dietitian with a Masters in Nutrition and Dietetics from Benedictine University. She blends her interests in nutrition and consumer behavior to analyze topics within the food, drink, and nutrition landscape through a research-informed lens.

Value-added proteins are about meeting consumer demands. A brands’ ability to shape-shift the positioning of their products can keep versatile and included in more routines.

Black and white photograph of Adriana Chychula, Food, Drink, and Nutrition Analyst at Mintel.
Adriana Chychula
Analyst – Food, Drink & Nutrition

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  1. EXECUTIVE SUMMARY

    • What you need to know
    • Market predictions
    • What consumers want & why
    • Opportunities
    • Health: just add a side of fiber
    • Graph 1: reasons for decreasing value-added protein consumption, 2025
    • Walk consumers through food safety
    • Distinguish through nutrient density
    • Umami as a solution to sodium reduction
    • Bold and familiar, easy and mess-free
  2. MARKET DYNAMICS

    • Market context
    • State of the market
    • Strong animal protein engagement, ample opportunity
    • Graph 2: protein consumption over last six months, 2025
    • Significant portion of consumers engaging in value-added options
    • Graph 3: value-added protein purchase, 2025
    • Mixing and matching calls for varied portfolios
    • Graph 4: protein format purchase, by protein format purchase, 2025
    • Market drivers
    • Regulatory shake-ups, food safety concerns
    • FDA amendment to “healthy” definition, front-of-pack labeling
    • The big picture of public health
    • Graph 5: reasons for decreasing value-added protein consumption, 2025
  3. CONSUMER INSIGHTS

    • Consumer fast facts
    • Protein format consumption
    • The balance between shortcuts and effort
    • Graph 6: protein format purchase, 2025
    • Younger consumers leading value-added options
    • Graph 7: protein format purchase, 2025
    • Support entire financial wellness spectrum
    • Graph 8: typical protein preparation, by financial situation, 2025
    • Typical protein preparation/flavor application
    • Ease consumers into more effort-intensive prep methods
    • Graph 9: typical protein preparation/flavor applications, 2025
    • Encourage creativity among younger consumers
    • Graph 10: typical preparation/flavor applications, by generation, 2025
    • Foster joy of cooking across financial spectrum
    • Graph 11: typical protein preparation/flavor applications, by financial status, 2025
    • Changes in value-added protein consumption
    • Wide target of consumers engaging in protein shortcuts
    • Graph 12: changes in value-added protein consumption, 2025
    • A look at who’s increasing
    • Graph 13: changes in value-added protein consumption, by generation, 2025
    • Graph 14: changes in value-added protein consumption, by financial health, 2025
    • Ease barriers to at-home accomplishments
    • Graph 15: reasons for increased value-added protein consumption, 2025
    • Support older consumers’ wellness endeavors
    • Graph 16: reasons for increasing value-added protein consumption, by generation, 2025
    • Financially inclusive wellness
    • Graph 17: reasons for increasing value-added protein consumption, 2025
    • Work around health hang-ups
    • Graph 18: reasons for decreasing value-added protein consumption, 2025
    • Motivations for increasing value-added protein purchase
    • Maintain financial sensitivity
    • Graph 19: motivations for increasing value-added protein purchase, 2025
    • Empower younger consumers with diverse prep methods
    • Graph 20: motivations for increasing value-added protein purchase, 2025
    • Health can command a premium
    • Graph 21: motivations for increased value-added protein purchase, by financial status, 2025
    • Interest and experience in flavors, by occasion
    • Build flavor intensity throughout the day – and encourage Rule Rebellion
    • Ease in with breakfast
    • Graph 22: breakfast, 2025
    • Let innovation fly at lunch
    • Graph 23: lunch, 2025
    • Break rules at dinner
    • Graph 24: dinner, 2025
    • Interest and experience in flavors and preparation methods
    • Convert curious consumers with the right descriptors
    • Graph 25: interest and experience in flavor, 2025
    • Younger consumers’ tastes decidedly global
    • Graph 26: interest and experience in flavor, by generation, 2025
    • “Premium” processing?
    • Graph 27: interest and experience in flavor, by financial health, 2025
    • Opinions toward value-added proteins
    • Overall positive reception positions brands for increased engagement
    • Graph 28: opinions toward value-added proteins, 2025
    • Break younger consumers out of the familiar
    • Graph 29: opinions toward value-added proteins, by generation, 2025
    • Connect with financially comfortable consumers through product backstories
    • Graph 30: opinions toward value-added proteins, by financial status, 2025
  4. INNOVATION AND MARKETING STRATEGIES

    • Launch activity and innovation
    • Conagra’s “on track” claims provide guidance for GLP-1 users
    • Walmart bettergoods embrace affordability
    • Bold concepts entering periphery through foodservice
    • Product development: what’s now
    • Nutritional highlights
    • Foodservice, brand inspiration
    • Product development: what’s near
    • Cross-category inspiration
    • Chef-elevated products
    • Product development: what’s next
    • City-specific inspiration
    • Familiar formats, reimagined
  5. APPENDIX

    • Market definition
    • Consumer research questions
    • Consumer research methodology
    • Generations

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