Sandwiches and Lunchtime Foods - UK - May 2011
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The different sections of the report examine the type of food commonly used at lunchtime by adults, with a focus on sandwiches, as they represent an important part of the market, as well as the attitudes and preferences that consumers have towards lunchtime meals and snacks. This report also takes a look at the changing consumption patterns around lunchtime foods, as well as manufacturers’ efforts to position their products as convenient and healthy lunchtime solutions.
Value figures throughout the report are at retail selling prices (rsp) unless otherwise stated. Market sizes at 2011 prices are calculated using Mintel’s food deflator. Crown copyright material is reproduced with the permission of the Controller of HMSO and the Queen’s Printer for Scotland.
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