Social Media in Foodservice - US - June 2018
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
"More than half of consumers have seen restaurant content on social media in the past year, reflecting the impact social media has in the foodservice space. Social media experiences in restaurants generally drive a positive association among consumers and create memorable moments, but social media isn’t a one-size-fits-all strategy. Every social network reaches different audiences and drives different forms of engagement. In today’s scattered social media era, understanding your core diners is critical for hitting the right tone, both on-premise and online.
- Diana Kelter, Foodservice Analyst
This Report looks at the following areas:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.