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Description

Description

Mintel’s Annual Overviews take a look back at 2013 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

What's included

What's included

Table of contents

Table of contents

  1. Overview

      • Figure 1: Prepared soup, Global market volume performance
      • Figure 2: Prepared soup, top 5 countries, market value (local currency and m US$) 2015*, CAGR value and volume 2010-14
      • Figure 3: Top 10 countries for prepared soup introductions, Global, 2015
      • Figure 4: Prepared soup introductions, by storage, by region, global, 2015
      • Figure 5: Prepared soup introductions, by storage, by region, global, 2015
  2. The Big Stories

      • Organic soups gain steam in leading soup markets
        • Figure 6: Top 10 countries for organic soup introductions, Global, 2015
        • Figure 7: Top 10 countries for organic soup introductions, Global, 2015
      • Snacking lifestyles open doors for soup development*
        • Figure 8: Attitudes towards soup, select European countries and US, March 2015
        • Figure 9: Location in which soup is eaten as a snack, by age, select European countries, 2015
        • Figure 10: Location in which soup is eaten as a snack, by age, select European countries, 2015
      • Semi-scratch soup kits help bridge the homemade gap
        • Figure 11: Prepared soup meal kits, by top 10 countries, Global, 2013-15
        • Figure 12: Attitudes towards eating soup, select European countries, February 2015
    • Notable Products

      • Dry soups embrace premium positioning and ethnic flavours
        • New soup packaging for snacking and product viewing
          • Functional soups embrace herbs and cater to consumer need states
            • Other notable soup introductions
            • Looking to the Future

                • Soup steps up diet management agenda
                  • Figure 13: Types of diets used and interested in trying, US, July 2015
                  • Figure 14: Percentage of new soups with select claims, by top five soup markets, 2013-15
                • Cold soups gain traction via ‘drinkable’ snack positioning
                    • Figure 15: Total retail sales of prepared soup, by segment, at current prices, US, 2013 and 2015*
                  • Functional soups offer wellness from the inside out
                    • Figure 16: Ideal soup attributes, by generations, US, August 2015
                    • Figure 17: Top health concerns, by age, US, May 2014
                • The Analyst’s View

                  About the report

                  This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:

                  • The Consumer

                    What They Want. Why They Want It.

                  • The Competitors

                    Who’s Winning. How To Stay Ahead.

                  • The Market

                    Size, Segments, Shares And Forecasts: How It All Adds Up.

                  • The Innovations

                    New Ideas. New Products. New Potential.

                  • The Opportunities

                    Where The White Space Is. How To Make It Yours.

                  • The Trends

                    What’s Shaping Demand – Today And Tomorrow.

                  Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

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