Soup - UK - May 2011
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This report covers the UK retail market for soup in all its forms other than homemade.
This report covers three sectors defined as:
Wet ambient soup: This sector includes canned (tinned) soup – either as a ready-to-serve product or in a condensed format.
It also includes other formats such as cartons, pots or pouches.
Dried soup: This sector comprises:
Packet soups, which require simmering (sometimes also referred to as simmer soups).
Instant cup soups (to which water is added and no further cooking is required).
Chilled soup: This sector includes fresh chilled soup – sold from the chilled cabinet and with a shelf life of around ten to 30 days.
Frozen soup: Frozen soup is a highly niche product. Mention is made of the product where relevant, but it is not included in market sizes.
Soup sold through vending machines and on-trade through high street chains like Eat and Pret A Manger are excluded from this report.
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.