Sweet and Savoury Spreads - UK - July 2009
US $2,427.12 (Excl.Tax)Excl. Tax Buy Now
The spreads market is valued at £590 million in 2008 and is almost evenly split between sweet and savoury products. Sales of honey and chocolate/nut spreads have been particularly buoyant of late in sweet spreads, while in savoury spreads, chilled spreadables, such as sandwich fillers and pâtés, account for the bulk of sales.
This report assesses the different opportunities that can arise from targeting different occasions, such as snacking or cooking, as well as consumers’ attitudes towards spreads and whether or not they differ depending on the type of spreads.
What new occasions and opportunities need to be explored in the sweet and savoury spreads market?
Who eats each type of spread and what are the opportunities that can arise from this?
Learn about consumers’ attitudes towards sweet and savoury spreads and whether or not they differ depending on the type of spreads.
Which sectors are most active in terms of sales and NPD?
Mintel last examined the Sweet Spreads market in April 2007 and the Savoury Spreads market in March 2001.
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.