Table Sauces and Seasonings - UK - December 2013
“Through adding premium ingredients or repositioning products as a gourmet alternative, table sauce and seasonings operators are looking to attract consumers looking to upscale at least a part of their dining experience. Such innovation should be well placed to chime with the ongoing rise in consumer confidence and to tap into the predicted increase in consumer spending, and recessionary fatigue, with consumers expected to trade up to more premium items.”
– Amy Price, Senior Food & Drink Analyst
Some questions answered in this report include:
- Can investment in premium varieties tap into growing consumer confidence?
- How can the market encourage consumers to expand their repertoire?
- Should operators be adopting a two-pronged approach to flavour?
- How will changes in the age profile of the UK population affect the market?
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