The Dining Out Experience - US - April 2013
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“Creating a great experience goes far beyond the menu. It can include such aspects as décor, service, technology, customization, and the incorporation of deals. Each operator must find the right balance that meets the needs of their brand, their core consumers, and the segment they occupy. Experimenting with strategies that are atypical to a particular segment can help to differentiate a brand, which may create more attention and increase traffic.”
– Bethany Wall, Foodservice Analyst
Some questions answered in this report include:
Providing an optimal dining out experience means different things to different consumers. It includes ambience, technology, service, and myriad other factors. To be successful in creating a good experience, restaurants must understand what different groups of consumers are looking for and match their offerings to their core consumers and target customers. It is all about finding the right balance. Also, with Americans’ increased on-the-go lifestyle, many dining areas of many restaurants are empty, raising new questions of how to ensure the restaurant experience is not lost when using to-go, delivery, or drive-thru services. Operators also grapple with how to lure consumers into restaurants for higher check averages.
Among the topics covered in this report are:There are various types of deposit and savings account available to UK consumers, which typically will be managed in-branch and/or online. The main ones are as follows:
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This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.