The Ethical Food Consumer - UK - April 2019
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This report explores UK consumers’ attitudes towards ethical issues in the food and drink supply chain. It also explores their ethical food and drink shopping behaviour.
The definition of ‘ethical’ in this report is broad, covering for example, but not limited to, animal welfare, environmental welfare and worker welfare, and other such issues that businesses might cover as part of their corporate social responsibility commitments/ strategies. Due to the diverse nature of this subject not all areas can be explored within the remit of this report.
“Widespread consumer doubts over whether their buying choices truly make a difference make it crucial for companies to explain to consumers the benefits to wider society of buying certified products. This would serve both to reassure the doubtful and tap into the strong feel-good factor around ethical food and drink.”
– Alice Baker, Research Analyst
This Report looks at the following areas:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.