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The Future of Bread, Bakery and Cakes: 2019

Global Annual Review: what's now and what's next for the bread and sweet bakery market.

Amrin Walji, Senior Innovation Analyst

THE BIG STORIES

  • Bread and bakery producers seek to balance health with indulgence
  • Digestive health has been a prominent focus in bread
  • Bakery targets a new generation of foodies

IN THE NEXT TWO YEARS

  • Flavours to watch in bread and sweet bakery
  • Explore new inclusions in bread to improve quality
  • Bakers expected to address sustainability in creative ways

IN FIVE YEARS, AND BEYOND

KEY MARKET DATA

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Table of contents

  1. The big stories

    • Bread and bakery producers seek to balance health with indulgence
    • Digestive health has been a prominent focus in bread
    • Bakery targets a new generation of foodies
  2. in the next two years

    • Flavours to watch in bread and sweet bakery
    • [Graph] Global: bread/bread product launches by flavour sub-group, Dec 2015-Nov 2018
    • Explore new inclusions in bread to improve quality
    • Bakers expected to address sustainability in creative ways
  3. in five years, and beyond

    • key market data

      • [Graph] Bread & bread products: retail market volume consumption per capita, selected markets, 2018 (est)
      • [Graph] Sweet bakery: retail market volume consumption per capita, selected markets, 2018 (est)

    The Future of Bread, Bakery and Cakes: 2019

    US $2,552.20 (Excl.Tax)