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The Future of Cheese: 2019

Global Annual Review: what's now and what's next for the cheese market.

David Faulkner, Associate Director - Mintel Food & Drink

THE BIG STORIES

  • The snacking opportunity
  • Focus on processed cheese snacking innovation in Asia, MEA and LATAM
  • Driving cheese usage frequency by delivering tailored food preparation solutions

IN THE NEXT TWO YEARS

  • Greater focus on environmental and ethical issues surrounding cheese production
  • Packaging issues will need to be addressed – particularly the use of plastics
  • Opportunity to focus on health benefits

IN FIVE YEARS AND BEYOND

KEY MARKET DATA

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Table of contents

  1. THE BIG STORIES

    • The snacking opportunity
    • Focus on processed cheese snacking innovation in Asia, MEA and LATAM
    • [Graph] Global: snack cheese innovations, by sub-category and by region, Jan 2014-Dec 2018
    • Driving cheese usage frequency by delivering tailored food preparation solutions
  2. IN THE NEXT TWO YEARS

    • Greater focus on environmental and ethical issues surrounding cheese production
    • Packaging issues will need to be addressed – particularly the use of plastics
    • Opportunity to focus on health benefits
  3. IN FIVE YEARS AND BEYOND

    • [Graph] Selected European markets: interest in trying vegan cheese, 2017
  4. KEY MARKET DATA

    • [Graph] Cheese: top 5 and bottom 5 countries for market growth, % CAGR (value growth) over last 5 years
    • [Graph] Global: cheese, new product launches, by sub-category, 2014 to 2018
    • [Graph] Global: cheese, new product launches, top five countries, 2014 to 2018
    • [Graph] Global cheese: top 10 natural/ethical/environmental claims by sub-category, Jan 2015-Dec 2018

The Future of Cheese: 2019

US $2,552.20 (Excl.Tax)