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The Future of Chocolate, Sugar/Gum Confectionery: 2019

Global Annual Review: what's new and what's next for the chocolate, sugar and gum confectionery industry.

Marcia Mogelonsky, Director of Insight

THE BIG STORIES

  • Plastic and gum
  • Vegan product across confectionery categories continue to grow
  • Are adults looking for "adult candy?"

IN THE NEXT TWO YEARS

  • Cocoa shortages, myth or reality?
  • What's next for the most popular flavors in confectionery?
  • Mergers and acquisitions across the category

IN FIVE YEARS AND BEYOND

KEY MARKET DATA

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Table of contents

  1. the big stories

    • Plastic and gum
    • Vegan product across confectionery categories continue to grow
    • [Graph] Select European markets: interest in types of sweets, 2018
    • Are adults looking for "adult candy?"
    • [Graph] Select European markets: interest in "sophisticated" confectionery, 2016-18
  2. in the next two years

    • Cocoa shortages, myth or reality?
    • [Graph] Global: production of cocoa beans, 2015/16-2017/18 fore
    • [Graph] Global: chocolate confectionery, volume sales, top 5 markets, 2015-18 est
    • What's next for the most popular flavors in confectionery?
    • Mergers and acquisitions across the category
  3. in five years and beyond

    • [Graph] US: interest in edible marijuana/cannabis formats, top 5, 2018
  4. key market data

    • [Graph] Global: chocolate confectionery, volume sales (000 tonnes), top 10 countries, 2018 est
    • [Graph] Global: chocolate confectionery, per capita consumption, top 10 markets, 2018 est
    • [Graph] Global: sugar and gum confectionery, volume sales (000 tonnes), top 10 countries, 2018 (est)
    • [Graph] Global: sugar and gum confectionery, per capita consumption (kg/capita), top 10 countries, 2018 (est)

The Future of Chocolate, Sugar/Gum Confectionery: 2019

US $2,552.20 (Excl.Tax)