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The Future of Cooking/Pasta Sauces and Stocks: 2020

Key points included

  • As nature intended
  • Gourmet creations at home
  • Vegan sauces are well planted

The big stories

Naturalness continues to be a key innovation strategy for sauce brands. Consumers are also looking for ways to replicate the restaurant experience at home. Veganism has stepped up its game in the sauce space with higher-quality plant-based formulations.


In the next two years

Authentic dishes from Japanese, Mexican and Caribbean cuisines are set to make an impact. Collaboration will be essential to succeed in the future. Sauce brands will find new ways to innovate with competitors, other brands and restaurants. Lighter meal choices will inspire innovation but methods will be different in the East and West.


In five years and beyond

The fusion of mainstream DNA testing with 3D printing technology could be a revolution over the next decade. Consumers will be able to design their own sauces at home, not only flavoured by their favourite brands but also personally designed formulations based on their own diets.

Expert analysis from a specialist in the field

Written by Edward Bergen, a leading analyst in the Food & Drink sector, his extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

Consumers are scrutinising labels and ingredients more to ensure they meet health and sustainability demands. Cooking and pasta sauces are fighting the scepticism with all-natural and simple product formulations. Edward Bergen
Food & Drink Analyst

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What's included

What's included

Table of contents

Table of contents

  1. THE BIG STORIES

    • As nature intended
    • Gourmet creations at home
    • Vegan sauces are well planted
    • [Graph] Global: vegan claim as % of cooking and pasta sauce launches, 2015-19
  2. in the next two years

    • The next three 'real' cuisines
    • Collaborate to survive
    • Light and healthy over rich and indulgent
    • [Graph] China: purchase triggers of light meals, 2019
  3. FIVE YEARS AND BEYOND

    • [Graph] US: usage or interest in at-home DNA tests, by age, 2018
  4. key market data

    • [Graph] Global: per capita consumption of cooking sauces (kg), top five markets, 2019 (est)
    • [Graph] Global: top 10 markets for launches of cooking sauces and pasta sauces, 2019

About the report

This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:

  • The Consumer

    What They Want. Why They Want It.

  • The Competitors

    Who’s Winning. How To Stay Ahead.

  • The Market

    Size, Segments, Shares And Forecasts: How It All Adds Up.

  • The Innovations

    New Ideas. New Products. New Potential.

  • The Opportunities

    Where The White Space Is. How To Make It Yours.

  • The Trends

    What’s Shaping Demand – Today And Tomorrow.

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

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