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The Future of Dairy Drinks: 2019

Global Annual Review: what's now and what's next for the dairy drinks market.

Samantha Moore, Global Food and Drink Analyst

THE BIG STORIES

  • Purchase penetration plateaus in plant-based dairy
  • Digestion-friendly milk
  • Functionality moves beyond protein

IN THE NEXT TWO YEARS

  • Fermentation
  • Sustainability
  • Making dairy more exciting

IN FIVE YEARS AND BEYOND

KEY MARKET DATA

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Table of contents

  1. THE BIG STORIES

    • Purchase penetration plateaus in plant-based dairy
    • Digestion-friendly milk
    • [Graph] Global: launches of A2 dairy drinks, Dec 2015-Nov 2018
    • Functionality moves beyond protein
  2. IN THE NEXT TWO YEARS

    • Fermentation
    • [Graph] Global: digestion-related claims featured on new plant-based spoonable and drinking yogurt, Sep 2013-Aug 2018
    • Sustainability
    • [Graph] Global: white and flavoured milk innovations featuring ethical & environmental claims, Dec 2013-Nov 2018
    • [Graph] Global: organic and conventional white milk launches, by select claims, Nov 2016-Oct 2018
    • Making dairy more exciting
    • [Graph] US: dairy milk perception, by age group, 2018
  3. IN FIVE YEARS AND BEYOND

    • KEY MARKET DATA

      • [Graph] Global: dairy drink launches by sub-category, Dec 2017-Nov 2018

    The Future of Dairy Drinks: 2019

    US $2,552.20 (Excl.Tax)