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The Future of Dairy and Non-Dairy Drinks: 2020

Key points included

  • Chinese dairy giants expand global business
  • Dairy brands must keep innovating to survive
  • Sustainability concerns prompt a rise in oat milk

The big stories

Rising interest in non-dairy has highlighted the importance for dairy companies to keep innovating to survive. Also 2019 saw Chinese dairy giants Yili and Mengniu expand their global businesses and sustainability concerns have prompted a rise in oat milk products.


In the next two years

Continued interest in gut health will see digestive health remain a priority. Dairy and non-dairy brands can add value beyond protein by addressing concerns such as eye health and energy. In addition planetary health will become a key focus.


In five years and beyond

Lab-grown dairy drinks will enter the market offering more sustainability and animal welfare benefits. Dairy and non-dairy drinks will also explore the connection between the microbiome and brain health and powdered milk could make a comeback with the eco-conscious.

Expert analysis from a specialist in the field

Written by Samantha Moore, a leading analyst in the Food & Drink sector, her extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

Consumers are drinking less dairy milk and are increasingly turning towards plant-based dairy alternatives for both health, environmental and animal welfare reasons. As a result dairy companies need to keep innovating to keep up with consumer demands. Samantha Moore
Food & Drink Analyst

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What's included

What's included

Table of contents

Table of contents

  1. THE BIG STORIES

    • Chinese dairy giants expand global business
    • [Graph] Select Southeast Asian countries: dairy, compound annual growth rate**, last five years
    • Dairy brands become increasingly innovative to survive
    • Sustainability concerns prompt the rise in oat milk
    • [Graph] Global: % of launches of plant-based milks with oats as an ingredient, 2017-2019
  2. IN THE NEXT TWO YEARS

    • Gut health will remain a top priority
    • Adding value with functional and fortified benefits
    • Planetary health will become a key focus
    • [Graph] Global: claims in white milk, flavoured milk, drinking yogurt and plant-based milk launches, 2014-19
  3. IN FIVE YEARS AND BEYOND

    • KEY MARKET DATA

      • [Graph] Global: dairy and non-dairy drink launches by subcategory, 2017-19

    About the report

    This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:

    • The Consumer

      What They Want. Why They Want It.

    • The Competitors

      Who’s Winning. How To Stay Ahead.

    • The Market

      Size, Segments, Shares And Forecasts: How It All Adds Up.

    • The Innovations

      New Ideas. New Products. New Potential.

    • The Opportunities

      Where The White Space Is. How To Make It Yours.

    • The Trends

      What’s Shaping Demand – Today And Tomorrow.

    Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

    Description