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Global Annual Review: what's now and what's next for food labelling and regulations.

Emma Schofield, Senior Analyst - Global Food Science

What's included

What's included

Table of contents

Table of contents

  1. the big stories

    • Expect more attention to calorie labelling
    • Nutritional labelling becomes an expectation
    • Regulatory bodies aim to prevent dietary disease
  2. in the next two years

    • Regulators aim to protect vulnerable cohorts
    • Labels to help align planetary and human health
    • Labelling transparency moves to new levels
    • [Graph] Global: percentage of food and drink launches that feature a GMO claim, by region, 2014-18
  3. In five years and beyond

    • [Graph] US: 'Which of the following do you do when shopping for food and beverages on larger shopping trips?', % of consumers who agree, by age and gender, Sep 2018

About the report

This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:

  • The Consumer

    What They Want. Why They Want It.

  • The Competitors

    Who’s Winning. How To Stay Ahead.

  • The Market

    Size, Segments, Shares And Forecasts: How It All Adds Up.

  • The Innovations

    New Ideas. New Products. New Potential.

  • The Opportunities

    Where The White Space Is. How To Make It Yours.

  • The Trends

    What’s Shaping Demand – Today And Tomorrow.

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

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