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The Future of Ice Cream: 2019

Global Annual Review: what's now and what's next for the ice cream market.

Alex Beckett, Associate Director - Mintel Food & Drink

THE BIG STORIES

  • Halo Top's success is followed by a surge in NPD with high/added protein and low/no/reduced sugar recipes
  • Acquisition activity hots up among Asian ice cream giants
  • Magnum goes vegan as launch activity soars in plant-based ice creams

IN THE NEXT TWO YEARS

  • Ice pops will emulate smoothies by offering functional health benefits
  • Oats will be the darling of plant-based ice cream
  • For adults only: alcohol-inspired ice creams will be easier to find

THE NEXT FIVE YEARS

KEY MARKET DATA

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Table of contents

  1. THE BIG STORIES

    • Halo Top's success is followed by a surge in NPD with high/added protein and low/no/reduced sugar recipes
    • [Graph] Global: dairy-based ice cream launches, by selected claim, 2013-18
    • Acquisition activity hots up among Asian ice cream giants
    • Magnum goes vegan as launch activity soars in plant-based ice creams
  2. in the next two years

    • Ice pops will emulate smoothies by offering functional health benefits
    • Oats will be the darling of plant-based ice cream
    • [Graph] Global: plant-based ice cream launches, by selected ingredient, 2018
    • For adults only: alcohol-inspired ice creams will be easier to find
  3. the next five years

    • Key market data

      The Future of Ice Cream: 2019

      US $2,552.20 (Excl.Tax)