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The Future of Ingredients: 2019

Global Annual Review: what's now and what's next for ingredients.

Stephanie Mattucci, Associate Director, Global Food Science

THE BIG STORIES

  • The future is bright for plant proteins
  • Healthy fats gain traction
  • Clean label continues to evolve

IN THE NEXT TWO YEARS

  • Use gut health to drive interest in prebiotics
  • Explore healing botanicals
  • Develop products for healthy aging

IN FIVE YEARS AND BEYOND

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Table of contents

  1. The big stories

    • The future is bright for plant proteins
    • [Graph] Global: high/added protein food and drink launches that contain select protein ingredients, Oct 2013-Sep 2018
    • [Graph] US: reputation of plant-based proteins (any agree), by age, Oct 2017
    • Healthy fats gain traction
    • Clean label continues to evolve
    • [Graph] Select European countries: plant-based (eg coconut/almond/soy) yogurts are healthier for me than dairy yogurts, 2017
  2. In the next two years

    • Use gut health to drive interest in prebiotics
    • Explore healing botanicals
    • Develop products for healthy aging
    • [Graph] US: VMS product usage, net current use, by age, June 2017
  3. in five years and beyond

    • [Graph] Select European countries: lab/cultured/synthetic meat appeals to me, % agree, 2017

The Future of Ingredients: 2019

US $2,552.20 (Excl.Tax)