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The Future of Meat, Poultry and Fish: 2019

Global Annual Review: what’s now and what’s next for the meat, poultry and fish markets.

Melanie Zanoza Bartelme, Global Food & Drink Analyst

THE BIG STORIES

  • Meat alternatives mainstream
  • Meat and poultry step up the competition
  • Animal welfare becomes a hot topic

IN THE NEXT TWO YEARS

  • A desire for sustainability drives innovation
  • Upcycling moves into the meat industry
  • The definition of "humanely raised" will evolve

IN FIVE YEARS AND BEYOND

KEY MARKET DATA

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Table of contents

  1. The big stories

    • Meat alternatives mainstream
    • [Graph] US: protein consumption frequency, Sep 2018
    • Meat and poultry step up the competition
    • Animal welfare becomes a hot topic
    • [Graph] Global: meat, poultry, and fish introductions, select ethical claims, 2016-18
    • [Graph] Select European markets: users who consider "high animal welfare" an important quality when purchasing meat, seafood, or poultry, 2018
  2. IN THE NEXT TWO YEARS

    • A desire for sustainability drives innovation
    • Upcycling moves into the meat industry
    • The definition of "humanely raised" will evolve
  3. IN FIVE YEARS AND BEYOND

    • [Graph] Select European countries: lab/cultured/synthetic meat appeals to me, % agree, 2017
  4. KEY MARKET DATA

    • [Graph] Global: meat, poultry, fish, and meat substitutes, % product launches, by region, by subcategory, 2018
    • [Graph] Global: meat substitute product launches, top five countries, 2018
    • [Graph] Global: meat, poultry, fish, and meat substitutes, new product launches, key claims, by subcategory, 2018

The Future of Meat, Poultry and Fish: 2019

US $2,552.20 (Excl.Tax)