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Global Annual Review: what’s now and what’s next for the meat, poultry and fish markets.

Melanie Zanoza Bartelme, Global Food & Drink Analyst

What's included

What's included

Table of contents

Table of contents

  1. The big stories

    • Meat alternatives mainstream
    • [Graph] US: protein consumption frequency, Sep 2018
    • Meat and poultry step up the competition
    • Animal welfare becomes a hot topic
    • [Graph] Global: meat, poultry, and fish introductions, select ethical claims, 2016-18
    • [Graph] Select European markets: users who consider "high animal welfare" an important quality when purchasing meat, seafood, or poultry, 2018

    • A desire for sustainability drives innovation
    • Upcycling moves into the meat industry
    • The definition of "humanely raised" will evolve

    • [Graph] Select European countries: lab/cultured/synthetic meat appeals to me, % agree, 2017

    • [Graph] Global: meat, poultry, fish, and meat substitutes, % product launches, by region, by subcategory, 2018
    • [Graph] Global: meat substitute product launches, top five countries, 2018
    • [Graph] Global: meat, poultry, fish, and meat substitutes, new product launches, key claims, by subcategory, 2018

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

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  • Consumer

    Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

  • Brand/Company

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  • Data

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

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