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The Future of Nutrition, Health and Wellness: 2019

Mintel has the answers you’re looking for

What are the key challenges facing the industry? Who is the consumer and what do they want? Where are the opportunities, where are the risks and what lies ahead?

Key points included

  • The era of positive ageing
  • Redefine and focus on the macros
  • Address the 'new' age of health problems

What you need to know

The big stories

The latest fad diets create a need to support consumers in managing and redefining their macronutrients. ""Pro-ageing"" concept is coming across all ages to promote prevention more than cure. And consumers are looking for products that tap into new health issues like eye health, inflammation, and air pollution.

In the next two years

Neuro-nutrition will be seen as a lifelong effort, not one that only begins either early or late in life. Digestive wellness will remain a hot topic in the total wellness space as its benefits reach beyond digestion. In senior market, clinical nutrition will bring opportunities to address relevant health issues of this group.

In five years, and beyond

Dietary intervention will reach a molecular level through the health significance of mesonutrients. Expect more nutrition innovations to move towards AI technology that grasps consumers' desire for convenience and better health. Sustainability efforts that are not only 'good-for-me' but also good for the environment will emerge.

Expert analysis from a specialist in the field

Written by Michelle Teodoro, a leading analyst in the Food & Drink sector, her extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

Consumers across all ages are health-conscious and want to preserve their good health for the future. Products that enable consumers of any age to stay healthy, fit, and active should prove to be appealing. Michelle Teodoro
Global Food Science Analyst

What's included

What's included

Table of contents

Table of contents


    • 2018: the era of positive ageing
    • Redefine and focus on the macros
    • [Graph] US, UK, and AU: drink product launches with a children (5-12) claim, Jan 2017 to Jul 2018
    • [Graph] APAC: average sugars (g per 100g/ml) in product launches, select categories, Nov 2013 to Oct 2018
    • Address the 'new' age of health problems
  2. In the next two years

    • Importance of a healthy gut reaches new heights
    • Promote neuro nutrition across lifespan
    • Make clinical nutrition a competitive edge in senior market
  3. in five years and beyond

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    Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.