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The Future of Pasta, Rice and Noodles: 2019

Global Annual Review: what’s now and what’s next for the pasta, rice and noodles market

Melanie Zanoza Bartelme, Global Food & Drink Analyst

THE BIG STORIES

  • Carb concerns continue
  • Pot snacks get healthier
  • Rice and grains greet new occasions

IN THE NEXT TWO YEARS

  • Expand convenience through frozen
  • Discover the next quinoa
  • Instant noodles explore the world

IN FIVE YEARS AND BEYOND

KEY MARKET DATA

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Table of contents

  1. The big stories

    • Carb concerns continue
    • [Graph] Select European markets: types of pasta eaten in the last 6 months
    • Pot snacks get healthier
    • Rice and grains greet new occasions
  2. IN THE NEXT TWO YEARS

    • Expand convenience through frozen
    • [Graph] Selected OECD countries: projected % increase in numbers of one-person households, early-mid-2000s to 2025-30
    • Discover the next quinoa
    • [Graph] Select European countries: agreement with "more information on how to use them would make you try different kinds of rice and grains," 2018
    • Instant noodles explore the world
  3. IN FIVE YEARS AND BEYOND

    • Key market data

      The Future of Pasta, Rice and Noodles: 2019

      US $2,552.20 (Excl.Tax)